Autumn Tiger is still trying to emit heat, cold dishes are an indispensable dish on the table, today I recommend to you a super simple and delicious cold mix kelp, which can be easily done in a few minutes. Of course, what is indispensable is: Haoji's spicy Sichuan fragrant juice compound sauce, the taste is really amazing, the taste is very perfect, it belongs to the slightly spicy, and the children who are afraid of spicy in my family like this taste.
By Eyes of Water
<h2>Royalties</h2>
Fresh kelp shreds 200g
Hagi Spicy Sichuan Sauce 20g
Sesame oil 15g
Aged vinegar 10g
Soy sauce 8g
Garlic head 5g
<h2>Practice steps</h2>
1: 5g garlic minced, pour 10g of aged vinegar and 8g of soy sauce and marinate.
2. 200g fresh kelp silk and clean it. If you buy salted kelp silk, be sure to soak it for a few more hours, otherwise it will be very salty.
3: Pour 800g of water into the pot, put in the clean kelp shreds, boil over medium heat, then continue to cook for 3 minutes to turn off the heat, fish up and set aside. (We all prefer to eat crisp and crisp kelp shreds, boiling water after three minutes is enough, if you like to eat soft taste, then you need to cook for more than ten minutes)
4, then the highlight comes: add 20g of Haoji spicy Sichuan sauce to the marinated garlic vinegar and stir well.
5, mix well the sauce into the kelp shreds, and then add 15g of small ground sesame oil, mix well, so that the delicious Sichuan aroma cold mix kelp shreds will be successful!
<h2>Tips</h2>
The quality of kelp bought by each family is not the same, the saltiness is not the same, if you buy more salty, you must remember to soak to remove excess salt, what I bought this time is not salty, there is no need to put salt at all. What if you don't have this sauce at home? Directly replace it with 15g of steamed fish soy sauce, and the taste is also unique.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.