Hello everyone, I am Zhang Dalei, the first chef, pay attention to us, there will be more gourmet recipes for your reference, so that your life is more delicious.
Cauliflower is an ingredient often seen in our lives, the taste is crisp and tender, the nutrition is relatively rich, today I will share with you a different approach to cauliflower, small fried cumin cauliflower, simple nutrition, unique flavor, like can try it at home.
See our operation for details:
1. Prepare a cauliflower, remove the roots first, then use a knife to cut it, remove the hard core inside, change the knife to cut into small flowers, and put it into the pot.
2. The accessories used in this dish are: green and red pepper, garlic slices, red dried pepper, and green onion slices.
3. When all the ingredients are ready, we start cooking.
4. Pour cooking oil into the pot, when the oil temperature is 70% hot, add the cut cauliflower, flip it with a colander a few times, fry the cauliflower until the surface is golden, you can fish out the oil control.
5. Then put the green and red peppers into the oil pan and drain the oil for 10 seconds.
6. Add a little cooking oil to another pot, add green onion garlic and red dried pepper and stir-fry until fragrant.
7. Pour in the oiled cauliflower and green and red peppers.
8. Add salt, chicken essence, soy sauce to an appropriate amount, sprinkle a little cumin powder, quickly stir-fry evenly, dissolve the spices in the pot, you can turn off the heat and put the pot on the plate.
9. Well, a unique flavor of cumin cauliflower is ready, it tastes spicy and crisp, especially delicious, under the wine and rice are good, learn to try it at home.
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