This recipe is not very exquisite, any bowl can be made, mango season, 1 pound of small table mango only 5 yuan, sweet taste, fruity flavor (pick the particles full, belt red. Oreo cookies are delicious, mixed with butter is more fragrant, so this is a very powerful cake. (Light cream is expensive again and can't afford to eat, so this recipe goes straight to pure milk.) The ❤️ amount of a four-inch mousse cake, you can choose your own favorite decoration ❤️
By Riri Orange
<h2>Royalties</h2>
#饼干底
Oreo cookie crushed 40 g
Butter 20 g
#慕斯糊
Gelatin tablets 1 tablet 5 g
Small tai mang (large fruit) 2 about 400 ~ 450 grams
Pure milk 100 g
White sugar 20
<h2>Practice steps</h2>
1. Do you want to eat it?
2: Soften the butter at room temperature, pour in the oreo biscuit crumbles with the filling removed (the biscuits should be crushed to crush the crushed powder. ), stir well. Spread over a four-inch cake mold and compact with a rolling pin or spoon.
3: Cut small pieces of gelatin slices and soak them in ice water, try not to overlap them together. (Gelatin tablets are washed with water and won't stick together.) ）
4, the proportion is about to refer to, I do not have a big hand.
5: Wash and cut a mango in half, dig out the pulp and set aside some beautifully cut for later.
6: Put some mango grains in the cake mold first.
7: Another mango, peeled and sliced with a peeling knife.
8, as shown in the picture: 1⃣ six stacked, 2⃣ rolled ❤️ up, 3⃣ the left hand to the bottom of the yard, 4⃣ the right hand gently pulled the mango slice out a little, a mango flower was born
9: Puree the remaining mangoes (about 280 to 300 grams) with pure milk and sugar. Scoop up the gelatin slices from step 3, drain the water, melt them in the water, slowly pour into the mango puree, stir quickly while pouring, and then pour into the cake mold. Refrigerate for 4-5 hours (I usually do it at night and eat it the next day.) ）
10. Easy to mold, a simple mango mousse cake.
11. Garnish with mint and Oreo biscuits.
12: Garnish with mango kernels and mint leaves.
13, directly with a small stainless steel spoon to dig a pit, put the mango flowers down, garnish the mint leaves.
<h2>Tips</h2>
1: Cookies must be pressed to crushed powder, cut into pieces to look good, will not break. 2: Must use a small table mang. 3) Must use gelatin tablets, must be soaked in ice water. (If you don't have ice for a while, you can take a bowl of water and refrigerate it, and then take it out to soak.) ）
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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