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Sweets do not know whether everyone likes to eat or not, although many girls like to eat, but like our rough masters are really not necessarily. Because sweets can make the brain secrete dopamine, it is also good to eat some sweets occasionally and give happiness rewards.
If you have children at home or make them for your girlfriend, cream cookies are a good choice, and when they are ready, they can be used as breakfast or leisure time to pad the stomach. Many people may not understand what cookies mean, in fact, cookies are derived from the transliteration of English cookies, and cookies in the United States and Canada are actually the meaning of cookies.
Today I will share with you how to make light cream cookies, crisp to the slag, delicious to sweet to your heart. Friends who like to eat sweets can collect oh, so good, the following began to share the method of light cream cookies.
<h1 class="pgc-h-arrow-right" data-track="5" > a light cream cookie</h1>
Ingredients to prepare:
Low gluten flour
butter
Light cream
white sugar
cornstarch
salt
Preparation steps:
1. First of all, let's soften the butter a little, add sugar and salt.
2. Then we use an egg beater and beat the color until it becomes lighter.
3. Then add the light cream in parts and beat evenly.
4. After beating well, we add low gluten flour and stir well with cornstarch.
5. Then we put the cream into the framed bag and if not, we make a simple replacement with a plastic bag or bottle.
6. After squeezing, spread on the oil paper, put in the oven, the oven is preheated at 160 degrees in advance, and baked at 160 degrees above and below for 15 minutes. The specific time can be adjusted according to your own oven.
7. After baking, you can eat it.
If you just eat cream cookies feel a little greasy, you can eat with a little fruit, especially the cream cookies with petty bourgeois tones, do you love?
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