In the process of cooking fish stew, the choice of spices is crucial to enhance the flavor and texture of the dish. If you choose only three spices to remove the smell and add flavor, then white pepper, ginger and perilla seeds are undoubtedly the best choices.
1️⃣ White pepper, as one of the important spices of fish stew, its spicy and aromatic smell can effectively neutralize the fishy smell of fish. The spicy flavor of white pepper stimulates the taste buds and makes the fish more delicious, while its unique aroma adds a unique charm to the whole dish.
2️⃣ Ginger, also known as galangal or galangal, has a mild and persistent spicy flavor that blends perfectly with the umami of the fish. The addition of ginger can not only remove the fishy smell of the fish, but also bring a hint of ginger aroma, making the stewed fish more rich.
3️⃣ Perilla seeds, a spice that is not commonly used, but has a unique role in fish stew. Perilla seeds have a special aroma that enhances the umami of fish and adds a fresh taste to it. In addition, perilla seeds also have a certain deodorizing effect, which can further enhance the flavor of the stewed fish.
Cooking these three spices together with the fish will not only remove the smell and enhance the flavor, but also make the fish more delicious. During the stewing process, the aroma of spices gradually penetrates into the fish, making the taste of the fish more delicate and smooth. At the same time, the addition of spices can also add a unique charm to the whole dish, which will make people have a lingering aftertaste.
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