@ Good time in autumn Hello, welcome to my food self-media, I am the creator of the food field Splendid V Shandong: "Focus on food, make life more flavorful." "Today I bring you a few home-cooked delicacies, which are also loved by everyone and are very common. Every day, we use ordinary ingredients to make the most delicious meals. I also hope that today's cuisine can bring you a whole day of happiness.
<h1 class="pgc-h-decimal" data-index="01" > vegetarian roast goose</h1>
Ingredients: 4 pieces of tofu skin, 4 slices of ginger, 1 star anise, a little soy sauce, a little salt and sugar, cooked black and white sesame seeds / a little.
Preparation method
Step 1: Spread out the tofu skin, fold two sheets into a square, put it in a frying pan and fry both sides of the golden brown before putting it out for use;
Step 2: Add ginger slices and star anise to the pot, then pour in the appropriate amount of water and bring to a boil over high heat;
Step 3: Add the fried tofu skin and soy sauce, salt and sugar, simmer for about 15 minutes on medium-low heat, collect the juice on high heat, wait for the cold cut section to plate, and scatter the sesame seeds.
<h1 class="pgc-h-decimal" data-index="02" > bean shoot roasted duck</h1>
Ingredients: 1 pure hemp duck, 2 water hair bean shoots, Pixian bean paste 50 grams, chicken essence 3 grams, monosodium glutamate 2 grams, salt 15 grams, ginger, garlic, green pepper, red pepper, fresh green peppercorn, rock sugar, dark soy sauce, coriander festival, water starch, clear oil each appropriate amount
Method:
1. Cut the water bean shoots into 1 cm long pieces, cut the ginger into hob pieces, and cut the green and red pepper into knots and set aside.
2. Chop the pure hemp duck into small pieces of about 2.5 cm, put into the pot and fry the water vapor with clear oil, then add the watercress sauce, fresh green peppercorns, rock sugar and a little old soy sauce and stir-fry well, pour boiling water and add salt, chicken essence and MSG to taste. Simmer for 8 minutes, pour in the ginger cubes and garlic, after 3 minutes pour in the green and red pepper knots and simmer until flavorful, put on a plate and sprinkle with coriander.
<h1 class="pgc-h-decimal" data-index="03" > lotus root hollandaise beans fried shrimp</h1>
Fresh lotus root is a seasonal vegetable and fruit in autumn. The frost falls on the dry day, and the lotus root can nourish the yin and clear the heat, moisten the thirst, and purify the heart and calm the mind. At the same time, the cooked lotus root is warm, and it can also strengthen the spleen and appetize the heart.
Lotus root is fried with hollandaise beans and shrimp in a seductive color, and the taste is fresh and crisp, especially nutritious and delicious.
Ingredients: lotus root, hollandaise beans, shrimp
1. Remove the shrimp puree with cooking wine, oyster sauce, salt, pepper, starch and ginger shreds, and marinate for more than 20 minutes.
2. Remove the fascia from the hollandaise beans, peel and cut into thin slices of lotus root, rinse cleanly, and then blanch in boiling water in turn. Blanch the lotus root for 1 minute, blanch the Dutch bean for 15 seconds, in order to facilitate and save trouble, put the lotus root first, put the dutch beans at 45 seconds, wait for 15 seconds, and fish out together. Immediately after fishing, rinse with cold water to maintain a crisp taste.
3. Heat the oil and sauté the shrimp first. Before sautéing the shrimp, pick out the ginger shreds inside. After the shrimp are sautéed to change color, add minced garlic, lotus vegetables, and hollandaise beans, and stir-fry quickly over high heat.
4. Sprinkle with salt, sugar, pepper at the same time, stir-fry for 40 seconds on high heat to get out of the pot, drizzle some sesame oil before the pot, more delicious.
<h1 class="pgc-h-decimal" data-index="04" > meat shredded broccoli</h1>
Ingredients: 200 grams of dried yellow cauliflower, 50 grams of lean pork shredded pork, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of small pepper, 1/2 tsp of pepper powder, 1 tsp of salt, 2 tbsp of light soy sauce, 1/2 tbsp of dark soy sauce, 1 small bowl of clear soup;
method
1. After soaking the broccoli in warm water for 1 hour, drizzle the water and set aside; chop the green onion, ginger and small pepper and set aside;
2. Pour soybean oil in a wok, wait for the oil to boil, and sauté the fragrant meat with shredded meat, green onion, ginger and small peppers;
3. Add peppercorn powder; stir-fry the soaked broccoli after frying the aroma, and pour into the clear soup;
4. Open the lid and cook for 10 minutes, continue to stir-fry; until the water in the pot is dry, add seasonings; you can get out of the pot;
<h1 class="pgc-h-decimal" data-index="05" > gold hook cucumber strips</h1>
Ingredients: 300 g cucumber, 10 g sea rice, 1 chives, 25 g cooking oil, 1 tsp sesame oil, 2 tsp salt, 0.5 tsp monosodium glutamate.
method:
1, wash and peel the cucumber, cut into strips (can be cut into other shapes according to personal preference), add a little salt, marinate for 5 minutes; wash the sea rice, soak it in boiling water, drain it; wash and cut the chives into mince;
2、 Drain the cucumber, add MONOS glutamate, sesame oil and mix well, and then add sea rice;
3: Put the wok on the fire, pour the cooking oil into the heat, add the minced green onion, fry out the aroma and fish out without use, pour the oil on the cucumber strips, mix well.
<h1 class="pgc-h-decimal" data-index="06" > meat shredded skin</h1>
Ingredients: powder skin, tenderloin shredded, green onion shredded, ginger shredded, sweet noodle sauce, cooking wine, salt, chopped coriander, vegetable oil
method:
1. Marinate the tenderloin with salt and cooking wine for 15 minutes, soak the powder skin in warm water to soften, cook in a pot of boiling water, and then remove and soak in cold water.
2. Heat the oil pot, sauté the chives, ginger shreds, add the shredded meat and sweet noodle sauce and stir-fry well.
3. Then add powder, salt and stir-fry, sprinkle with coriander foam.
<h1 class="pgc-h-decimal" data-index="07" > carrots fried with shiitake mushrooms</h1>
Ingredients: Carrots, shiitake mushrooms, rapeseed, soy sauce, salt
1. Wash and shred carrots, wash and slice shiitake mushrooms, wash and chop rapeseed and set aside.
2. Heat the oil in the pot, pour in the shredded carrots and stir-fry for one minute, then add the mushroom slices and continue to stir-fry.
3. Wait for the carrot mushrooms to become soft, add soy sauce and stir-fry well, then add chopped rape and stir-fry evenly, add salt before coming out of the pan
<h1 class="pgc-h-decimal" data-index="08" > chopped pepper cauliflower vermicelli stew</h1>
Directions: 1: Wash the pork belly and cut into slices. Blanch the vermicelli in boiling water, remove and cool in cold water.
2. Break the cauliflower and wash it. Heat the appropriate amount of vegetable oil in a wok and sauté the pork belly slices.
3: Add 1 large ingredient and stir-fry until the pork belly comes out of the oil. Add chopped green onion and ginger and sauté until fragrant. Pour in the minced pepper and stir-fry well. Add cooking wine and soy sauce and stir-fry evenly. Pour the cauliflower into the pan and stir-fry well. Add an appropriate amount of water, about 2/3 small bowl. Add salt.
4: Add sugar and stir-fry well, cover the pot and simmer over low heat until the cauliflower is soft and rotten. When the cauliflower is soft and rotten, pour in the vermicelli and stir-fry well. Add chicken essence to taste.
5: Add garlic slices and minced chives to Titian before cooking.
<h1 class="pgc-h-decimal" data-index="09" > stir-fried beef with green peppers</h1>
1, wash and cut the beef into strips, let it sit for a while, squeeze out the water;
2、 Wash and cut green pepper into strips, ginger into strips, garlic into foam;
3, squeezed water shredded beef add soy sauce, soy sauce, oyster sauce, starch, mix well and marinate for a while, then heat the pot to add oil, pour in the beef shredded rapidly on high heat and stir-fry a few times out of the pot;
4. Load into the dish;
5: Add oil to a hot pan, pour in garlic and green pepper, add salt, stir-fry together for a while;
6: Then pour in the beef and stir-fry it quickly, and the beef can be put out of the pot and plated.
<h1 class="pgc-h-decimal" data-index="10" > dry pot chicken feet</h1>
Ingredients: 500 g chicken feet, 2 potatoes, 5 peppers, green onion, millet pepper
1, first wash the bought chicken feet, and then put cold water in the pot, put the chicken feet together to cook, do not rush to fish out after boiling, boil several times... At this time, remove the floating object on the chicken feet washed with warm water.
2、 Pepper cutting tube, green onion cut into strips, garlic slices, ginger shredded, millet pepper cut into half... Slice the potatoes and fry them in oil for seven minutes. Heat the oil in a hot pan, add the peppercorns when the oil is 80% hot, pour in the chicken feet and fry them together.
3: Stir-fry the chicken feet in water, get the chicken feet to the side of the pot, then add two spoonfuls of watercress sauce to the oil, stir-fry the old soy sauce, garlic and ginger together, and stir-fry with the chicken feet.
4, then add the pre-fried potatoes together and stir-fry, finally add the pepper, green onion, stir-fry a few times into the salt, MSG and stir well.
<h1 class="pgc-h-decimal" data-index="11" > lychee braised shrimp</h1>
Ingredients: shrimp, lychee, chicken juice, olive oil, fish sauce, corn starch, salt, water
1: Wash and shell the lychees.
2: Wash the shrimp, add a little salt and marinate for a while.
3: Prepare the sauce (mix well with chicken juice, fish sauce, corn starch and water).
4: Heat the oil pan. Add the shrimp.
5: Sauté until the shrimp change color and add the lychee.
6: Pour in the mustard juice, sauté to collect the juice, then turn off the heat and serve.
<h1 class="pgc-h-decimal" data-index="12" > mountain stewed crab meat</h1>
River crabs are steamed, and crab meat and crab yellow are removed to cook, which is more common in Jiangsu and Zhejiang. However, this dish is directly taken from raw crab meat to make the dish. During operation, the net meat of the meat crab is taken directly, sizing and oiling, and then braised with apricot abalone mushrooms, wild yam, soup, etc.
raw material:
1 meat crab, 100 grams of organic corn kernels, 50 grams of apricot abalone mushroom grains, 50 grams of yam grains.
seasoning:
15 grams of minced golden melon, 500 ml of soup, 1 egg white, salt, pepper, chicken powder, chicken juice, corn starch, chanterelle, chanterelle, salad oil.
make:
1: Slaughter the meat crab and clean it, take the meat, add a little salt, pepper, egg white and corn starch and mix well.
2: Heat the oil in the pot to 30%, cook the crab meat, fish it out, and then rinse off some of the grease with hot water.
3: Put corn kernels, apricot abalone mushroom grains, yam grains, etc. in a pot of boiling water, and drain the water and set aside.
4, put the soup in the net pot, first add crab shells to boil for 10 minutes, after slagging, then put corn kernels, apricot abalone mushroom grains and yam grains to boil, then put the golden melon paste, salt, chicken powder and chicken juice, then slide the good crab meat and hook thin mustard, pour a little chicken fat to push evenly, and put the pot into a bowl.
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