laitimes

1 carrot 1 handful of coriander, a kneading a fried ball, crispy and delicious, do not put meat is also fragrant introduction: carrots and coriander collocation, knead a kneading fried a fried balls, crispy and delicious, do not put meat also fragrant carrot coriander balls Method: Cooking tips:

"Ordinary food can also make delicious dishes, as long as you are willing to pay attention!" Welcome to pay attention to petty bourgeois light food, every day I will share with you a different way of home cooking, like can be made for the family to eat.

<h1 class="pgc-h-arrow-right" > introduction: carrots and coriander pairing, kneading and frying a fried ball, crispy and delicious, not put meat is also fragrant</h1>

How do you usually eat carrots? I especially like to make its croquettes, and can be found that the vegetarian balls are more refreshing and fragrant than the meatballs, fried carotene balls, I will be more with coriander, the overall flavor is full, eating crispy and delicious, 1 carrot plus 1 handful of coriander, kneading a fried one fried into balls, delicious and good to do, this ball does not have to put meat is also very fragrant, carrot coriander balls, my children especially like, usually with carrots stir-fried vegetables children are not interested, but the croquettes children eat a bite of special flavor, carrot balls the method is not difficult, Therefore, I often do it, and my favorite friends can also learn.

1 carrot 1 handful of coriander, a kneading a fried ball, crispy and delicious, do not put meat is also fragrant introduction: carrots and coriander collocation, knead a kneading fried a fried balls, crispy and delicious, do not put meat also fragrant carrot coriander balls Method: Cooking tips:

<h1 class="pgc-h-arrow-right" > carrot coriander balls:</h1>

Spare ingredients: 1 carrot, 50 grams of coriander, a little flour, 1 egg, a little white pepper;

1 carrot 1 handful of coriander, a kneading a fried ball, crispy and delicious, do not put meat is also fragrant introduction: carrots and coriander collocation, knead a kneading fried a fried balls, crispy and delicious, do not put meat also fragrant carrot coriander balls Method: Cooking tips:

Production process: the first step, a carrot, peel, rub the carrot into silk, fine silk is better, if too long can be slightly chopped, but do not be too short, coriander a choice to wash clean water control;

1 carrot 1 handful of coriander, a kneading a fried ball, crispy and delicious, do not put meat is also fragrant introduction: carrots and coriander collocation, knead a kneading fried a fried balls, crispy and delicious, do not put meat also fragrant carrot coriander balls Method: Cooking tips:

The second step is to chop the coriander a little, the same shallots also need to be chopped, carrot shreds, coriander and green onion into a large bowl, pound an egg, add salt, white pepper and a little five-spice powder;

1 carrot 1 handful of coriander, a kneading a fried ball, crispy and delicious, do not put meat is also fragrant introduction: carrots and coriander collocation, knead a kneading fried a fried balls, crispy and delicious, do not put meat also fragrant carrot coriander balls Method: Cooking tips:

The third step, in which to add a little bit of flour, stir it well, so that the carrot shredded and all the seasonings can be fully integrated together, can be in a ball, do not put too much flour;

1 carrot 1 handful of coriander, a kneading a fried ball, crispy and delicious, do not put meat is also fragrant introduction: carrots and coriander collocation, knead a kneading fried a fried balls, crispy and delicious, do not put meat also fragrant carrot coriander balls Method: Cooking tips:

The fourth step, add oil to the pot, a little more, burn the oil to 50% heat, grasp the carrot batter into a ball shape by hand, pinch it slightly to prevent it from scattering, put it into the hot oil pan, and slowly fry it one by one;

1 carrot 1 handful of coriander, a kneading a fried ball, crispy and delicious, do not put meat is also fragrant introduction: carrots and coriander collocation, knead a kneading fried a fried balls, crispy and delicious, do not put meat also fragrant carrot coriander balls Method: Cooking tips:

The fifth step, when the balls are fried until they float, they can be turned over, and when they are fried until they are golden and crispy, they are out of the pan, control the oil, and you can eat them directly.

Editor's summary: carrots and coriander collocation is very classic, it is fried into balls to eat, special crispy and delicious, these two are very valuable ingredients, used to cook together, the taste is good, there is nothing to say, 1 carrot plus 1 coriander, you can make this carrot coriander balls, do not put meat can also eat fragrant, adults and children love to eat fried food, and instead of always buying outside, it is better to do it yourself, better than buying, and the key is to eat hygienically, carrots do not always stir-fry to eat, If your child doesn't like it, it's better to make it into a ball, and I believe your child can fall in love with it once you eat it.

<h1 class="pgc-h-arrow-right" > cooking tips:</h1>

1, carrot shreds a little thinner, fried balls taste better, carrots in the water is not a lot, so there is no need to add salt in advance to pickle the step, and then say that the water can also play a role in the ball when the flour is added, coriander and green onions are chopped a little, eating better taste;

2, croquettes plus an egg, can make the ingredients become fluffy, fried balls eat the taste can also be better, which added flour needs to be added slowly in parts, according to the different water absorption of flour to determine, if the flour is added too much, the fried balls will feel full of noodles, but also easy to harden;

3, croquettes, the oil temperature needs to be controlled, too high easy to fry paste, too low and easy to absorb oil, almost 5-6 into the hot oil temperature is just right, croquettes throughout the low heat slow frying, fried until golden crisp, you can come out of the pan.

If you also like to eat carrot coriander balls, welcome to learn this practice, or share it with more people who need it!

Read on