Yixian is located in the north of Liaoning Province, which has a humanistic history of more than 2,200 years, and the ancient land brings together many ethnic groups, creating a broad and profound food culture here. This side is mainly to eat Liao cuisine, integrating the essence of the family, and inheriting the boldness and atmosphere of the people of the northeast, each dish is delicious and sufficient, making people feel satisfied.
<h1 class="pgc-h-arrow-right" data-track="2" >, a 30-year-old store</h1>
There is an old shop that has been on fire for thirty years, there are four absolutes in the store, relying on these four dishes to stand firm in Yixian County, it can be said that the people of Yixian County know the old taste, let's go to see it together! The restaurant is open from 6:30 a.m. to 10:30 p.m., the business hours are very long, you can eat hot meals at any time, especially now that the weather is getting colder, you can also eat a hot meal at night, which is a comfort for many people to eat.
The small shop looks small, in fact, there are two floors, the signature altar meat, water tofu are pasted on the door signboard, so that people can see it from afar. Although the environment here looks very simple, the house is clean and the food is of a standard, and the people who come and go can't help but come and eat when they smell the fragrance. Although the decoration style of the store is relatively old, the service is kind, and people are already very happy before they eat.
<h1 class="pgc-h-arrow-right" data-track="11" > two, by 4 dishes to seal the gods</h1>
Although the door face is small, but it is very open, the upper and lower floors are very grand to look at, all the dishes are pasted on the wall, and the pictures and texts are tempting to look at. There are many people who come to eat breakfast in the morning, and at noon and night, they are also like clouds, feeling that many people directly use their home as a canteen, and do not want to cook, they come over and order two dishes to drink a cup beautifully.
Their four signature dishes are altar meat, steamed pork blood, water tofu and white balls. First look at this altar meat, is really a large earth pot stewed pork belly, the color is very tempting, 22 yuan a full of meat, soup is particularly much, the grease has been stewed all in the soup, each piece of meat is soft and sticky, it is simply in the mouth, the old man and child eat without pressure, the key is salty moderate, will not be particularly salty people can not eat, is a proper rice artifact, especially the soup mixed with rice is a must.
This steamed pig blood has some small holes in it, it looks like fresh steamed pig blood, sprinkled with green onions and put lard flavor is very mellow, not particularly tender, eat salty and mellow, especially has a taste of pig blood eaten when eating pig slaughter vegetables in the countryside. This water tofu is divided into large, medium and small portions, two people can't eat a small portion, the amount is really too big. White balls are said to be their family's first, 30 years sold more than 1 million copies, a small ball of moderate size is all starch, but put lard, so it is not greasy to eat than meat, must be accompanied by dipping sauce and spicy oil, a bite of a don't mention more fragrant.
<h1 class="pgc-h-arrow-right" data-track="12" > three, outsiders are not used to eating</h1>
Although the taste is good, it is famous in the local area, but such a large portion plus the meat taste is relatively heavy, so eat breakfast foreigners, especially southerners can not be stopped, feel too much too oil to eat, do not know if you like?