#鲜到鲜得, the moon is full of Mid-Autumn Festival, the sinking fish fall feast # falling feast fish garlic head sauce stuffed fish aroma
Fresh to fresh sinking fish fall feast garlic sauce with fish flavor, full of flavor under the meal sunken fish fall feast on the table love to eat, with fish garlic bean sauce three-in-one aroma, eat is fragrant, simple without frying the same good taste, on the table like fresh to fresh East China Sea Zhoushan with fish.
By trickling creek with long streams
<h2>Royalties</h2>
Zhoushan striped fish 400 g
3 green onions
Ginger 3 tablets
8 cloves of garlic
1 scoop of Verdami Premium Cooking Wine
June fresh lemon steamed fish sauce 1 scoop
Onion companion June sweet noodle sauce half a spoonful
Tempeh half a scoop
2 scoops of wine
<h2>Practice steps</h2>
1, on the table to fall feast incense, fall feast fish sauce garlic stuffed fish aroma, delicious East Sea fish
2. East China Sea Zhoushan with fish
3. Clean without scraping scales
4: Cut into sections, green onion, ginger, garlic tempeh, fresh in June
5: Add a little oil to the shallots
6. Bring in the fish
7. Prepare ingredients
8: Add ingredients and add June fresh
9: Add one scoop
10: Add tempeh and a spoonful of sake
11: Add the sweet noodle sauce
12: Add 1/2 tablespoon to simmer over low heat
13: Add the shallots, the taste is not enough, add a spoonful of wine to brew
14: Serve on a plate
<h2>Tips</h2>
So not fried red with fish flavor is good, and not fishy love sweet garlic, garlic, wine can be added more than prevention, thank you for your attention, share interaction.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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