Hello everyone! Tomorrow is the Mid-Autumn Festival.
This year's mooncake war is a little more intense than in previous years!
The home fight was very exciting:
The "spirit cake" at No. 600 Wanping South Road burst the circle of friends overnight.
When the people of Guizhou saw this, they laughed proudly:
Mooncakes from our provincial hospital are sold to the public! However, there is a limit of 10 pounds at a time!
Hey hey, to say the "carry handle" of the mooncake industry,
How can I be without my Cantonese mooncakes?
Without blushing, I am the most ritualistic presence of this festival.
Looking closely at the intangible cultural heritage lists of Guangdong Province and Guangzhou, Cantonese mooncakes are actually listed in the traditional mooncake making techniques, not the mooncake itself. Correspondent/Interviewee Courtesy photo Courtesy of the interviewee Courtes
I know that you love me more than a human being deserves for a high-quality mooncake.
For example, Cantonese-style mooncakes - the most popular model among consumers!
Some even call it "Hermes in the Mooncake",
Almost say that I am the most beautiful boy in the mooncake
You also like to add the word "intangible cultural heritage" in front of my name, which shows that I have a unique culture.
For example, the MOONCAKE OF XX FLOOR IS AN INTANGIBLE MOONCAKE! Buy it!
But to tell the truth, it is really unjustified to use "intangible cultural heritage" to raise the value of the mooncake itself.
Because, how can mooncakes be considered "immaterial"? Obviously, it is "matter"!
Looking closely at the intangible cultural heritage list of Guangdong Province and Guangzhou City, Cantonese mooncakes are listed in the traditional mooncake making techniques, not the mooncake itself!
For example, the traditional production technology of xxlou Cantonese mooncakes, whose production process adheres to the excellent tradition of Cantonese mooncakes, and at the same time has its own unique features, forming a unique lotus flavor, so the folk legend is that "lotus rong family has, lotus fragrance dominates".
The ancient recipe of mooncake has been passed down to this day. Correspondent/Interviewee Courtesy photo Courtesy of the interviewee Courtes
Although the lotus mooncakes are all over the street now, it is really a technical job to boil the white lotus paste with excellent golden yellow, smooth and fragrant fragrance, to make a mooncake crust with good toughness and plasticity, and to prevent the moisture and grease of the filling from penetrating outward. Because only based on a very complex and delicate production, can the mooncake not dry heart, do not take the oil, do not take the taste, and store for a long time.
Lotus Mooncake has always been a classic. Correspondent/Interviewee Courtesy photo Courtesy of the interviewee Courtes
For example, in recent years, the Wuchuan "big moon cake", which has been particularly popular, in addition to the filling is very material, the production of its raw materials is also very exquisite. For example, the soul of the mooncake filling, the secret drying meat, is made by taking slices of pork hind leg meat, marinating it with ginger juice, wine, soy sauce, five spices, etc., and drying it three times and four times. To make the stuffing with dried meat, you also need to cut a piece of flying water, stir-fry with peanut oil and five spices, and cook it for 3 hours before it can be prepared. And this is just a small step in the many links in the wuchuan mooncake making process.
Speaking of which, you may have to complain about me, who cares about how you do it, we just need you to be delicious enough, good-looking, good-quality and inexpensive!
But I would like to say that only based on a very solid and delicate production process will there be me who has today's appearance and strength, and has both cultural connotation and economic value!
Next time, if anyone fools you into saying that xx mooncakes are non-heritage mooncakes, don't blame me for not having a good time with you
【Screenplay】Shunto ka
[Voiced by] Ge Zhenghan
【Video Production】Zhou Xinyu
【Poster】Fu Zongliang
【Planning/Co-ordination】Cai Huafeng, Zhao Binghui, Zheng Jielin, Li Xihua, Ma Hua
【Production】Good Life Lab
Video loading...
【Author】 Zhou Renguo; Ge Zhenghan; Zhou Xinyu; Li Xihua
Good Life Lab
Source: South+ - Create more value