Most of the Dalian people are descendants of Shandong people, so their diet is also close to the flavor of Lu cuisine. In Tianlian, it is a great pity not to eat seafood, the famous seafood dishes here are red grilled whole shrimp, steamed lantern abalone, steamed jiaji fish, fried conch, seafood stew, mixed sea cold powder, fried sea intestines, salted fish cakes, braised seafood family portraits and so on. When eating seafood or barbecue in summer, be sure to eat more garlic to prevent the soil from the water or the food is not fresh and eat a bad stomach. If you want to eat seafood, it is best not to go to Dalian in July and August, at this time, Dalian is closed to the sea, and there is basically no fresh seafood. Here are a few special recommendations for everyone:
Salted fish cakes
It was introduced from the local countryside to Dalian City, and now all small restaurants or large restaurants have this cuisine.
The fish are marine fish caught in the autumn, including stick fish and yellow croaker, put some green onions, ginger, salt, and then fry in a frying pan until browned. The cake is made with aged bun noodles mixed with some bean noodles, fermented white noodles, and steamed in a large iron pot. Pairing these two dishes is a beautiful one.
Seafood stew
The stew is made with sweet potato powder as the main ingredient. Stir-fry the cubes of cold powder in a frying pan, and when it comes out of the pan, drizzle with fried shrimp slices, conch slices and other seafood, and add some garlic paste, sesame paste, soy sauce, vinegar and other spices, and the fragrant "seafood stew" can be eaten.
Colorful snowflake scallops
Fresh scallops and egg whites are the main ingredients, and green beans, green onions, cooking wine, soy sauce and monosodium glutamate are used as the ingredients, and are carefully prepared. The dishes are colorful, tender and fresh, light and refreshing, and not greasy.
Stir with sea cold powder
The main raw material is a kind of aquatic grass that grows on the reef of the seabed, after drying it, boiling it in a pot, then filtering, and then cutting it into strips after being cooled, it becomes sea cool powder. When eating, add minced garlic, vinegar, salt, monosodium glutamate and other spices, which becomes a refreshing appetizer in summer.
Steamed lantern abalone
Use the shelled live abalone, cut it into the shape of a lantern, put it in the original shell, use green onion, ginger, salt, monosodium glutamate, etc. as seasoning, and steam it for 7 minutes. This dish maintains the original shape and color of the abalone, which is lifted like a lantern with chopsticks. When eating, pour the juice, especially delicious and refreshing, with a unique flavor.
Braised seafood family portrait
It is the most distinctive dish in Dalian, with water hair sea cucumber, net shrimp meat, net fish meat, water hoof tendon, abalone, cooked chicken and other ingredients as the main ingredients, with winter shoots, water mushrooms, water hair silver fungus, rape heart, cooked pork tongue and other accessories, carefully cooked. This dish is not only exquisite in shape and colorful, but also mellow in taste and rich in nutrition. When many relatives and friends eat together, they order more of this dish, reunite and reminisce about the past, and have the meaning of wishing family blessings together.
The above five specialties, Xiaobian personally like the last braised seafood family portrait, not only delicious but also good meaning Oh, there is a chance that everyone must try it, well, today will introduce so much [smile]