Located in the coastal area of Zhejiang, it is not too much to use the words beautiful mountains and clear waters and rich real estate to describe it. It is precisely for this reason that the culture and cuisine produced in Zhejiang are rare in other places, one of the five major cuisines in China, and Zhejiang cuisine is a treasure that cannot be ignored. Hard dishes we are not good to pursue, but snacks are a good thing to kill time, next, Xiaobian will introduce you to those special snacks that must not be eaten.
Butter cakes
Butter cake is also called Wushan ghee cake, Hangzhou can be bought, if you want to eat authentic, Wushan has. This Wushan ghee cake is made of fine white noodles, which are then mixed with white sugar in a special proportion. Among them, the noodles and kneading skills are secretly passed down by the locals, and the final product is determined not to be fried directly in oil, but slowly fried. This has led to the ghee cake being like a coat, fluffy and crunchy, and for hundreds of years, countless people who have ascended wushan will take the lead in trying the ghee cake.
Jiaxing rice dumplings
We have seen a lot of disputes over whether to eat sweet or salty rice dumplings in the north and south, but people who have eaten Jiaxing rice dumplings will change their original impressions, whether it is salty or sweet, they will stop arguing. Fragrant glutinous and delicious, salty and sweet is synonymous with Jiaxing zongzi, whether it is jujube dumplings or meat dumplings, both of which are adjustable in taste. It is precisely for this reason that Jiaxing rice dumplings are the favorite of countless tourists and are also an indispensable noon fast food for most workers.
Small soup buns
When it comes to this soup bun, many people first think of the soup bun, which originated from the Northern Song Dynasty Kaifeng soup bun, and is still a good specialty of many people today. However, the original soup bun is too big after all, and for some people who have a pursuit of taste, they specifically punctured the trouble of sucking soup after all. So, the people of Hangzhou shrewdly improved it. Wrap the broth with a tender and small crust. When opening the powder, Hangzhou people first blanch it with boiling water, so as to get a soft and smooth skin. The filling, after preparation, is put into the freezer, and then wrapped until it solidifies. In this way, you can get a small and delicate small soup bun, and you can eat the enjoyment brought by the soup bun in one bite.
Wheat cake cone
Taizhou people one of the favorite snacks, which also led to Taizhou people do not eat rice dumplings, but eat wheat cake tubes, the entrance is crispy and oily but not greasy, the filling is intoxicating, every time I think about it, Xiaobian has some drooling. Mashed with yellow flowers and wheat fruits, as well as vegetable leaves, and hemp leaves, then stirred in flour to make a round cake. After that, use a hot pot to cook the cake, and then wrap it with your favorite filling, xiaobian's favorite pork eggs and shrimp. After the molding of the wheat cake cone, soft sticky incense spray, a bite down the soul flew with it.
Zhejiang people are skillful in their hearts, coupled with the abundance of real estate, which has developed the habit of Zhejiang people eating fine and skillful. A small snack, you have already seen the Zhejiang people's pursuit of food.