Speaking of yurts, many southern friends will feel that the oil is too big when they see it for the first time, but the men in the north feel that the oil is delicious to eat, and they want the feeling of biting a bite, the oil flows out of the mouth, unlike ordinary buns, yurts do not use fermented noodles to make skin, using wheat flour, after being reconciled with hot water, called hot noodles, filling, thin skin, delicious taste.
Yurts are characterized by a large filling, a thin skin and a delicious taste. Special hot noodle yurt, large filling, thin skin, delicious taste; herders like Mongolian steamed dumplings, pure whole lamb filling, whole lamb regardless of the part, all chopped stuffing only with onion and ginger and other seasoning embellishments.
The appearance of the yurt is not very large, but it is very good, every bite inside is full of flesh, and the skin is not very weak, but a very elastic and textured noodles, this noodle has lamb mixed together, how to eat there is not enough.