With the improvement of living standards, we have begun to eat less salt, and only by taking care of our bodies can we live more easily! This scrambled egg with green onions is simple and nutritious
By IAOAN
<h2>Royalties</h2>
A few spring onions
Eggs three
Salt 1 g
A little chicken juice
<h2>Practice steps</h2>
1: Finely chop the green onion
2: Beat the eggs into a bowl and add the chopped green onion
3. Stir well
4: Add salt and chicken juice to taste
5: Heat the oil in a pan
6: Pour in the egg mixture of green onions
7: Fry over low heat until the eggs are solidified
8, do not heat, otherwise the eggs will burn off
9: Scramble until the eggs are completely solidified
10. Put out the loading plate
11, the color and fragrance are complete
12, simple and delicious
<h2>Tips</h2>
Fry until the eggs can not be opened on high heat, otherwise it will be easy to burn off, green onions are indispensable, it is the soul of this dish
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