In Zhenjiang, there is a rather smooth "Three Strange Ballads": balsamic vinegar is not bad, the meat is not dished, and the lid is boiled inside the noodle pot. It is said that "it is not a good man to go to the Great Wall, and it is too regrettable not to taste the 'three monsters'", which makes people can't help but want to see the style of the three monsters of Zhenjiang. The pot lid noodle restaurant introduced today can taste the three monsters of Zhenjiang at once - pot lid noodles, balsamic vinegar, and pork. It is said that the owner of this family also does live broadcasting when making noodles, which is very trendy. Their stores have shown their faces on TV and newspapers, "China on the tip of the tongue" was specially broadcast, and the stars Tang Gu and Yuan Feifei also came to punch the clock.
The location of this restaurant is very good to find, Jingkou Peach Blossom Villa bus station is not far, now there is a special parking space, before there is no, the back of the restaurant business is too hot, the traffic police on the road to their diners to draw a parking space, in his home to eat noodles parking for free. The decoration of the restaurant is exquisite, there is the style of the Hong Kong-style tea restaurant, the antique is also particularly clean, the service is warm and thoughtful, the boss welcomes guests outside the store, the waiter not only makes you a delicacy, but also explains the three monsters of Zhenjiang for you, explains the most characteristic pot cover noodles in their home. They have many kinds of noodles, and the prices vary from high to low.
The most expensive is the special family portrait 38 yuan, the cheapest dried noodles 6 yuan. The types are 18 yuan for long fish noodles, 14 yuan for large row noodles, minced meat noodles, waist flower noodles, 14 yuan for pork noodles, meat noodles, sausage noodles, meat noodles, 12 yuan for pork liver noodles, 7 yuan for egg noodles and vegetarian chicken noodles, and special noodles such as family portrait, braised old beef noodles, fat sausage noodles, and beef tripe noodles, which can be double-spelled, that is, you can eat two flavors in a bowl of noodles. In addition, their noodles are red soup, dry mix, stir-fry, white soup can be, want to eat dry wet spicy light are selective, all-round to meet the taste buds of diners. Eat enough can also be added separately, very intimate Ha, but can also earn more is not, there is noodles can be added for free, tube full.
Their noodles have thin noodles, that is, knife noodles, and medium-wide, large and wide noodles, which are made of jumping noodles, and there are fine holes on the noodles, which are convenient for absorbing the taste of the soup, so its taste is very strong, and at the same time, it can also make diners have a strong filling aroma in the mouth. Diners love their braised fatty sausage noodles and braised beef tripe noodles and long fish noodles, which are praised by both new and returning customers.
The overall feeling is enough, the taste is not heavy, the fat intestines are washed very clean, soft and sticky; the waist flower is handled very well, there is no fishy taste at all; the beef is elbow tendon flower, and it is tough and crisp; the tripe is cooked rotten, a lot of brine flavor; the meat belongs to the cold dish, the top layer of skin jelly melts in the mouth, it feels good under the wine, and it tastes better to add some ginger and vinegar.
You can double spell, or simply order a family portrait, shredded meat, beef, tripe, fat sausage, waist flower, pork liver you deserve. In addition, their family has more than ten kinds of small dishes and drinks, all free, there are kimchi, greens, soy milk, milk tea, coffee, polenta and the like, equivalent to a minimum of 6 yuan, these can be eaten. When eating noodles, add a portion of meat and a little vinegar, so that the three monsters of Zhenjiang are close to feasting in front of you.
Here to come back to the practice of their noodles, that is, the pot lid noodles, noodle pot boiling pot lid, the material of the pot lid is made of camphor tree board, adding aroma, but this pot lid has a greater role, helps to soften the effect of noodles, compared to no pot lid to save fuel, its scientific principle is to use a small wooden pot lid to suppress the blisters, the water will not come out, the noodle pot is the noodle incense and the lid of the pot with its own aroma of the mutual swirling fusion.
Zhenjiang balsamic vinegar is also a local specialty, but also a National Geographical Indication of China product, the unique feature is the incense, "sour but not astringent, fragrant and slightly sweet, color thick and fresh" is well-known overseas. How to make a small editor is unknown, it is said that after scientific determination contains 17 kinds of amino acids, daily seasoning, fishy, fresh can be used.
Zhenjiang three monsters, where do you think the blame is? Leave a message in the comment area