Lingkou Town is one of the top ten towns in the history of Danyang, with a long history, built since the Six Dynasties, so far has more than 1,700 years, there is a special food in the town called Lingkou cuisine. Zhenjiang's pot lid noodles are very famous, but in Lingkou Town, pork noodles are more popular, and each person has a bowl.
Zhenjiang also has pork noodles, which are completely different from the dishes in Lingkou. Here people call the meat called mouse meat, because its shape is like a mouse dragging its tail, using the highest quality pig front leg tendon meat on the pig, a pig has only two pieces, the meat looks lean part of the red like fire, there is jelly, fat and thin, the entrance is melted, the taste is particularly good.
The cooking process of the meat is more special, and it only has the aroma and tenacity to eat, which removes the chai strength of the pork. Lingkou town's pork is popular because of its high quality and good taste. Locals also like to eat "three mornings", morning tea morning noodles and morning wine, some people go to the noodle restaurant at four o'clock to eat three mornings.
There are nearly 100 noodle restaurants in the town, and the most famous is this one. In the noodle restaurant, some people are drinking morning tea with teapots, while others are holding a bowl of meat noodles and eating morning noodles. More often than not, groups of uncles sat there, blushing as they drank, savoring the wine.
People here drink morning wine, originally drinking bulk glutinous rice shochu, and now most of them drink bulk liquor, drink two or three two every day, feel very comfortable, and do not affect the normal work of drinking life, there are also people drinking yellow wine, aged yellow wine, color like amber, the taste is mellow, good to drink and nourish the stomach and heart.
This noodle shop is decorated quaint, is the town's longest open noodle restaurant, receiving hundreds of guests every day, there are many people from other places to come, the main theme of the shop is of course the meat, in addition to the local characteristics of dried radish, marinated pig ears, dried noodles, red soup noodles, etc., a person only needs to spend about 20 yuan to eat a very rich breakfast.
The owner of this shop is originally from Yancheng, when his grandfather came here with a family from his hometown, he set up a stall to sell noodles, and then his grandfather learned to make the local traditional food dish meat, so he changed the noodle restaurant to a pork noodle restaurant. The noodle shop has been passed down for more than 100 years, and every day it serves the best meat noodles to every guest who comes to visit.