It's not crispy meat, it's fried fat lids.
Not fried nails, but fried fat caps, don't misunderstand, don't be afraid.
About dinner, the friend said, take you to eat something you haven't eaten, so I ate this plate of fried fat lid.
Before waiting for the fried fat cap to come up, I asked, "How to write, the name of this dish." "I haven't even heard the name of the dish, let alone the dish."
The friend said, "Fat, the fat of mutton fat." Cover, is the cover of the fingernail. ”
This picture is lit by the internationally renowned lighting engineer Shaolong
A plate of fried fat lid was brought up, brown and crispy, I don't know, I thought it was crispy meat. Coupled with the darkness, it is not clear to see, it is indeed similar to the style of crispy meat.
But if you don't eat it in your mouth, you can't see the difference just by looking at it.
In fact, there is no time to see the "difference", just brought to the table, just take advantage of the heat, quickly put it in your mouth.
The tip of the tongue passes through a layer of pepper noodle seasoning, the contact with the dough is not thick, a thin layer, not like the crisp meat is complete, somewhat thick crisp, this crisp is very light, do not need to bite more with teeth, or, do not need to bite at all, just touch the piece of meat under the dough skin.
So, from the taste, say that this is a fried fat cover, rather than a fried fat cover, the oil should not be used much, fried between, the dough skin into a thin layer, almost no greasy feeling, you know, for a middle-aged man, greasy is not allowed.
Of course, this is all my guess, I don't know if I guessed right or wrong, right or wrong is not so important, what is important is that the taste of crispy meat is completely different, light and not greasy, is a taste that has not been experienced.
Guessed before, this fried fat cover, should be fried first, fried into a cake, and then cut into small pieces, this meat is a large piece of meat, some are exposed, scattered between the plates, look at it is enjoyable.
Teeth through the dough is a large piece of meat, the meat taste is fine and tight, look carefully, only to see that this meat should be a piece of lamb ribs, half fat, half thin, very clear, fat part, presumably in the pot to encounter high temperature, invade this whole piece of meat, give complete moisture, come to our mouth, teeth bite down, the meat will have an extra layer of soft and gentle, in my opinion, this is also one of the differences with crispy meat.
Of course, I don't know if I guessed right, guessed right is not so important, eat a bite, there is a unique experience independent of other foods, there is crisp and gentle, there is fat fragrant and thin sweet, there are thick pieces of meat and thin dough, is my biggest experience of eating this plate of fried fat cover, but also this plate of fried fat cover to give me the taste accident.
I love accidents.
You say, how can the people of Guanguan County be ni, how can they be delicious, how can they be made, how can they be so powerful? (Can the Guanxian people translate this sentence?) ）
Eat one by one, crispy still, soft still, until the night meat is quiet, the leaves on the head swaying, satisfying the appetite, reluctant to go home, another day to meet, and then about the unique taste experience.
Source: Xu Temporary