Fry the fat cap
Today to share with you a very delicious home cooking of fried fat caps, I don't know if you have ever eaten it? This dish is golden in color, crisp on the outside and tender on the inside, and dipped in sweet noodle sauce, sesame oil, green onion and garlic paste. Let's talk about the method of this dish, like friends pay attention to it, every day there will be a different food to share with you!
Prepare the raw materials
Lamb pork belly wet starch soy sauce eggs sesame oil
Cooking wine Sweet noodle sauce Salt monosodium glutamate Onion, ginger and garlic
Preparation method
1. Put the lamb pork belly in a pot of boiling water and cook for 5 minutes, remove the blood foam and remove it, drain and put it in a bowl
2. Add salt to the lamb bowl, MONOS, cooking wine, soy sauce, add the onion and ginger pieces, add the clear soup to the steamer and cook
3. Beat the eggs into a small bowl, humidify the starch into a paste, and dip the steamed lamb pork belly with egg paste
4. Heat the pot to 80% heat over medium heat, add the lamb pork belly dipped in egg paste, and fish out the meat slices into a golden brown
5. Cut the slices into pieces and put them on the plate, add a few leaves and garnish with the sweet noodle sauce and green onions
Nonsense said so much, our delicious finally out of the pot plate, a burst of aroma hit, really challenge people's taste buds ah, a careless saliva will stay Oh. Such a delicious taste of color and flavor, you really deserve it. Whether it is a banquet for guests or their own enjoyment, it is a good choice. How's it going, it's not bad, what are you waiting for? Let's get started.