Strip meat, pork five flowers all over the place to eat. Most of the eating methods in Shaanxi are eaten with hot lotus leaf cakes. This strip of meat is one step more than the common practice in restaurants, and it has a different flavor when eaten.
Ruffles with meat are generally white-sided. This green lotus leaf cake is made with vegetable juice and noodles, and has a refreshing flavor of vegetables. There is also a shape on the cake surface, like the tooth marks of a comb.
The common strip meat can be eaten steamed, this strip meat is beautifully poured a spoonful of hot oil before the table, and the special aroma of the chili noodles stimulated by the hot oil is really full of fragrant table fragrance, making the population flow.
Select the fat and thin pork belly cut into large wide strips, the skin is placed on the plate, add salt soy sauce, dark soy sauce, cinnamon ginger slices peppercorns, etc. Stir well, let the meat sauce seasoning be fully absorbed, and then fry the pork belly until the skin is reddish brown, steamed over high heat, and buckled in a bowl.
The strip meat is fat and thin, one centimeter thick, the soft skin is stained with oil and spicy seeds, and the bite is fragrant and spicy, and the person who eats it is full of oil.
The lotus leaf cake made of vegetable juice is hot and soft, with the fragrance of vegetables, the strip meat is spicy and soft, and the young man with a large amount of rice can eat this plate of nine steamed buns.