The homely practice of grass carp - braised grass carp

Braised grass carp is a traditional dish that belongs to the home cooking of Sichuan cuisine, which is characterized by spicy and refreshing flavor.

The homely practice of grass carp - braised grass carp

ingredient

Grass carp, green onion, ginger and garlic, large ingredients, dark soy sauce, soybean paste, vinegar, cooking wine, sugar, chicken essence, salt.

steps

1, chop the grass carp into pieces, use cooking wine, vinegar, salt, spread well, marinate for about half an hour;

2, the marinated fish evenly dipped in thin flour, fried in oil until the surface is slightly yellow;

3, pour oil into the pot, put in the large ingredients, onion, ginger and garlic stir-fry;

4, then add the fried fish pieces, add half of the water, simmer, turn the noodles halfway;

5: After the water is boiled, add the soy sauce, soybean sauce, cooking wine, vinegar, chicken essence, sugar, salt and simmer for about 20 minutes.