Every day at home cooking are some home-cooked ordinary dishes, if the guests at home feel that these dishes can not be taken out, do you want to learn a few hard dishes that can be taken out of hand? Today, the small editor of Youyou Food Network shares with you a braised grass carp method, learned this dish, and when entertaining guests, there is another praiseworthy dish, now come to learn how to cook braised grass carp.
ingredient:
Grass carp, pepper, soy sauce, starch, egg, green onion, ginger, garlic, bean paste, old dry mother, millet pepper
To prepare braised grass carp:
1. The grass carp bought in the market and cut into small pieces.
2: Add salt, pepper, soy sauce, starch, eggs, then grab and mix well, marinate for 10 minutes.
3: Heat the oil in the pot, heat the pot with 60% oil, fry the grass carp into a golden brown and fish out for later.
4: Heat the oil in a hot pot, sauté the green onion, ginger and garlic until fragrant, add the bean paste and fry out the red oil, then add a spoonful of lao gan mama, half a bowl of water.
5: When the water boils, pour the grass carp into the pot.
6: Collect the juice on high heat, sprinkle millet pepper and green onion to get out of the pot.
Well, braised grass carp is done, in fact, it is not difficult, mainly to practice the operation first, like can be collected, pay attention to me, Youyou food network to share different food methods for everyone every day.