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Scrambled eggs with peppers are a very home-cooked dish, but everyone has their own set of methods, is it to fry the peppers first? Or do you scramble the eggs first? Today Xiao Yi also came to share his own approach, so that the pepper is crisp and tender, the dried eggs are fragrant, delicious and refreshing and appetizing!
Ingredients required:
Green pepper, 4 eggs, sausage, ginger, garlic, green onion, lard, sesame oil, cooking wine
Preparation steps:
Step 1: Wash the green peppers, then cut off the stem, and then change the knife to cut into hob pieces.
Step 2: Prepare a large bowl, beat four old female eggs into the bowl, then stir well with chopsticks until the egg whites and yolks are well mixed.
Step 3: Prepare a sausage, divide it into four, then cut into small particles with a knife; cut the green onion into small particles and set aside.
Step 4: Heat the pot well, add a spoonful of oil to the slippery pan, use a spoon to scoop the oil to glue the four walls of the pot with oil, and then pour the oil out after the oil is hot; then pour a little cold oil into the pot, add a small spoon of lard, boil the lard and burn it to 60% heat, add the egg liquid, stir with a spoon, and crush the egg after the egg is set; fry until you like it, stir-fry it and set it up for later.
Step 5: Heat the pot again and add a little cold oil, add the onion, ginger and garlic, sauté the aroma and add the sausage, sauté the incense and then add the green pepper, stir-fry evenly.
Step 6: Pour a little cooking wine from the side of the pot, then add a little salt and chicken essence to taste, stir-fry evenly, then add the scrambled eggs, stir-fry quickly, stir-fry well, pour a little sesame oil and stir-fry again to get out of the pot and plate.
Production key points:
When choosing eggs, we try to choose the old mother eggs raised by the farmers, so that the taste will be better.
This simple and delicious scrambled egg with pepper is really three minutes to learn, and it is suitable for cooking and drinking wine after cooking. Such an affordable and nutritious home-cooked stir-fry, you are not allowed to do it! Come and try it out!
The whole process of video production of scrambled eggs with sharp peppers in this issue can be referred to the video production of Kitchen Easy on October 26, 2020, and we will see you in the next issue.