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Since Ruyi took on the heavy responsibility of taking care of Yi Guiren, she was very meticulous in her food, clothing, and living.
Especially when the yigui people encountered a poisonous snake on the day of the sting, Ruyi knew through the painted material that it was not accidental, and he did not dare to slacken off.
She instructed the noble lady to try the silver needle in the future, and even the noble person himself felt that Ruyi was too careful.
Of course, in addition to being careful, the food served is naturally excellent, as mentioned before, the food in the Small Kitchen of Ruyi is very tempting.
For example, this time, but one meal, there are eight dishes.
There are spoon prawns, dried hydrangea scallops, sautéed pearl duck, fish fillets with milk sauce, fresh mushroom hearts, bracken with jade shoots, casserole simmered with deer tendons and golden-legged roasted fish round mountain chicken soup.
But obviously, this time the dish was arranged by Yi Guiren, because everyone was amazed that she actually ate so much, Hyland also asked her these fish and shrimp are hair objects, eating so much is not afraid of carbuncles?
But Yi Gui said that they all said that when pregnant, eating more fish and shrimp children will be smart, for the sake of children, it is not a big deal to have some carbuncles. But she did not expect that in the end, it was these fish and shrimp that harmed her.
But this is all a later story, this issue we come to talk about these dishes eaten by the noble people.
Spoon prawns:
Pipa prawn is a hieroglyphic dish, which is a traditional dish in Beijing and belongs to one of the three prawns of Beijing.
This dish is cute in shape, golden in color, delicious and crispy, tender and refreshing. This dish can be eaten with pepper salt or spicy soy sauce. It is made by making the whole shrimp into a lute shape and then frying it in oil. A large shrimp like a lute is made by hand and placed on a white plate.
Dried hydrangea scallops:
Dried scallops with hydrangeas are a traditional dish in the Boxing area of Shandong Province, and belong to the seafood dish. This dish has a realistic image, like the hydrangea ball used in the dragon dance, bright colors, brilliant and colorful, hence the name. Shaped like a hydrangea ball, the taste is tender and juicy, fresh but not greasy, luscious and smooth.
Dried scallops are rare dried products. China's coastal areas are produced, but in Yantai, Shandong, Long Island product quality is the best. "Dried scallops of hydrangea balls" are made of chicken breast, shrimp, fatty pork, etc. and dried scallops, and the steaming method is used to steam the juice, and its color is gorgeous. Ancient Book Cloud, Yu Bei Junmei, nothing to compare with, three days after eating, still feel chicken and shrimp boring.
Pearl Duck:
Pearl duck is one of the famous traditional duck dishes in Nanjing, which was famous in the 20s and 30s and became popular. This dish is made by cutting the bare duck from the back of the ridge, removing all the bones while maintaining the duck shape intact, and its technique is very unique. After the dish, the duck meat is crispy, original, fat but not greasy, tender and delicious, and is the best in duck cuisine.
Casserole simmered deer tendons:
Casserole stewed deer tendon is a dish made with deer tendon as the main ingredient. Deer tendons are sweet and flat. It is mostly dried products and is a precious raw material in dishes.
In Qing Yuan's "Suiyuan Food List", it is said: "Deer tendons are difficult to rot, they must be pounded and boiled three days ago, twisted out of the water several times, simmered in gravy soup, and then simmered in chicken juice soup; add autumn oil (soy sauce), wine, and micro-soup, do not mix other things, it will become white." Serve it with a plate. ”
Bright white, soft and smooth, tender and mellow, this dish is a prestigious dish.
As you can see from the menu, from ordinary vegetarian dishes to expensive and meticulous meat dishes, these eight dishes are covered, which can be seen or carefully considered, and I have to say that the pregnant mother-in-law treatment is really good.
END
Highlights of this issue: Eight dishes
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