I didn't talk to you about purple potatoes yesterday.
Just two left in the house, I simply continued to use it, but I was not satisfied with the purple potato alone, so I found another coarse grain industry general - a yam that strengthens the spleen and nourishes the stomach.
Purple potato + yam strong combination, nutrition and health I am not worried at all!
Purple potato is used to make stuffing, wrapped in snow white yam puree, you then some sweet and sour dried fruit mixed together, this small shape, very kind of Suzhou and Hangzhou small point feeling.
Usually, I make what cake, cake, after steaming and mashing, I have to heat it twice, but this time it doesn't take much effort. Several materials are clumped together, with a mold buckle, out is a delicate cake.
Because there is no extra flour, the dense texture of pure yam puree is particularly addictive, and every bite is wrapped in small surprises, you really have to try it!
<h1 class="pgc-h-arrow-right" data-track="18" >- two-color yam cake -</h1>
· Reference month age ·
Babies over 12 months old who are not allergic to ingredients
· Ingredient preparation ·
Yam 150 g
Purple potato 150 g / Cranberry 20 g / Milk 15 g
The above ingredients only represent the amount of production
Does not represent the amount of food your baby eats
01
Peel the yam and peel the purple potato. Yam I recommend is to choose iron stick yam, the moisture is better, but also easier to form. When peeling the yam, you must pay attention to wearing gloves, otherwise the skin will itch and it will be really uncomfortable. Purple potatoes can also be replaced with pumpkins and sweet potatoes, and you can use whatever you prefer.
02
Peel the yam purple potatoes and cut them into small pieces.
03
Purple potatoes and diced yam are bowled, covered with plastic wrap, and small holes are tied around the pot and steamed for 25 minutes. Plastic wrap to choose high temperature resistance, cover plastic wrap is to avoid a large amount of water vapor into, tie a small hole more convenient for the circulation of heat.
04
Remove from the ripe, uncover the plastic wrap, add milk to the purple potatoes and mash them. Babies with milk allergies can also switch to an equal amount of formula.
05
Take an appropriate amount of pureed purple potato and knead it into a circle and set aside.
06
Sift the steamed yam, add the cranberries and stir well. Dried cranberries can also be replaced with dried blueberries or raisins, adding a little sweet and sour taste, so that babies love to eat more. If the children at home are older, you can also add some sugar to make the taste richer.
07
Take an appropriate amount of yam puree and arrange it into a cake shape, put in the purple potato puree, and close the mouth. Here, when the bag is collected, it does not have to be completely wrapped, and finally it is arranged into a column and put into the prepared mooncake mold.
08
Press out the favorite shape with the mold and release the mold. This mold can be anything, if there is no mold, it is also possible to wrap a small cake.
09
The good cake appearance really has nothing to say, making people reluctant to bite. Such a two-color yam cake, no child can escape, do not need you to eat, directly take it yourself.
By the way, I used a 50-gram mooncake mold this time, a total of 6 made, you can also increase or decrease the amount according to the size of your own mold.