Wenyang cuisine: fried rabbit meat with green pepper, Xiang flavor style
When you come to Hunan, you don't dare to eat authentic Hunan cuisine, which is a pity, but under the condition of conditions, it is not difficult to make dishes that are close to the taste of Hunan cuisine. The reason why it is called similar in taste is because when selecting ingredients, there is no step-by-step choice of Hunan characteristic side dishes, rabbit meat or rabbit meat, the change falls on the side dishes and ingredients.
The picture comes from the Internet, invaded and deleted
Wenyang cuisine comes from Sichuan, in fact, it is still not afraid of spicy things. It's just that there is no spicy and unhappy plot of Hunan natives, since the choice of green pepper as a side dish, it avoids the materials of Chaotian pepper and millet spicy. Sichuan people also eat spicy, but mainly spicy. If you use the analogy of movie casting, it is to match one hemp, with two spicy.
Well, there are a lot of procedures for meat dishes, so we won't talk anymore and start making this dish.
First, the washed rabbit meat is cut into the shape of diced meat. Put on a pot of hot water, rinse the diced meat in boiling water, fish it out, and then add cooking wine, salt, peppercorns, and water starch to make a yard. Cut the green and red peppers into small pieces and pat the garlic cloves apart. After the green peppers and rabbit meat are ready, we will find some vegetables with a peaceful taste and cut them to enhance the taste of the dishes. For example, lettuce, lotus chips, can be.
Now put on the wok, put the oil to heat to five points, add ginger slices, garlic cloves, chili sauce and stir-fry fragrantly, put the sauce aside, avoid frying, expose the hot oil, change the heat, put in the rabbit meat, stir-fry until the rabbit meat is rolled into a bursting shape, add lettuce, green pepper and red pepper, continue to stir-fry for half a minute, add soy sauce, salt, an appropriate amount of white vinegar, chicken essence, stir-fry the ingredients into the flavor, you can get out of the pot.
This dish has Hunan characteristics, rabbit meat is very fragrant, accompanied by green pepper and red pepper, the taste is quite good. In the production process, it should be noted that rabbit meat has a special fishy taste, and it needs to be removed by processing techniques. Wenyang cuisine in the previous dishes as far as possible to explain its method, here will not be explained one by one.