The food custom of eating spring cakes on spring days is both north and south, but the difference is very large. In addition to the common cake rolls in Beijing, many regions of China can find local unique ways to eat spring cakes. We have collected the special spring cakes from 8 places in the north and south, and let's bite the spring together today.
Roll a tube of vegetables and eat from start to finish
Beijing Spring Cake
The earliest time I knew that eating spring cakes on spring days was in Beijing, but over the years, it has been found that Beijingers actually eat spring cakes from time to time and can be displayed at any time.
Their own flapjacks do not blindly pursue smooth and thin, two sheets of hot scalding agent smear sesame oil, stick together into a double cake, eat as you burn. The crust comes out of the pan with black, white and white paste spots, dry and chewy.
The side dish of eating spring cake is fried together with bean sprouts vermicelli eggs and other eggs, and the emphasis is on adding sauce meat elbow flowers to the inside, rolling them into a cylinder, and eating them from the beginning to the end, that is, "there is a head and a tail".
Where to eat
Grandma's spring cake, a number of chain stores
Spring Cake along the River, No. 53 Dong'anmen Street, Dongcheng District, Beijing
Steamed spring cakes, rattling
Heilongjiang Yulin gluten cake
Traditional spring cakes have reached the hands of northeasterners who love pasta, and the steam beauty technology is applied to spring cakes, and tendon cakes are made in a steamer.
The crust is thin and tough, as translucent as a mask. Nowadays, it has long gone out of Yulin Town and has become a common configuration in major spring cake shops.
Northeast spring cake is indispensable to all kinds of shredded meat sauerkraut - Three sies of Beijing sauce, sour and spicy potato shreds, sauerkraut powder bean carob... With some cold meat sauce skeleton, plus shallots and sauce, full of arrogance, very flavorful.
Old Chang Chun Cake, on the east side of the old post office on Suihua North Sandao Street
Yiyi Spring Cake, a number of chain stores
The oily flatbread rolls donkey meat
Shanxi Changzhi donkey meat flinging cake
The donkey meat in Changzhi, Shanxi, is famous for its spring cakes coated with donkey oil, which the locals call donkey meat flinging cakes.
The crust baked on the tweezer has a unique oily aroma, and the donkey meat is cut with a horseshoe knife into thin slices of meat with thick sides in the middle, and when combined, the more you chew, the more fragrant it becomes.
Roche Pie King and Genyuan Cake Are all shops that locals will go to, and with a bowl of ball soup in the shop, it is an incomparably comfortable simple meal.
Roche Pie King, No. 92 Feilong Lane, Changzhi
Genyuan Fling Cake, No. 95, Hero North Road, Changzhi
Quickly shake out the tissue paper round cake
Zhejiang Shaoxing Xinchang spring cake
Shaoxing's Xinchang spring cake is as thin as rice paper, and the spring cake stalls are all fast chefs, grabbing the batter and quickly rubbing it on the iron plate is a cake.
This snack is best to go to Shaoxing Xinchang or Shengzhou to eat, the crust is now burned, and then brush the sauce roll stinky tofu or radish shredded oil dumplings, bite a bite of tofu can burst the pulp.
A shengzhou family's mother baked rice cake won the gold medal of the Zhejiang snack competition for two consecutive years, and the stinky tofu in the store has been sold for more than 30 years, smeared with the soul's spicy eggplant paste, yard pork head minced meat, and the taste is extremely harmonious.
Mom baked rice cake, No. 136 Yuexiu Road, Shengzhou, Shaoxing
Ru Ao Spring Cake, Shaoxing Xinchang Guiyuan Road Baiyun New Village 2 bottom merchants
The dragon boat festival stir-fried stuffing roll
Zhejiang Taizhou, pie cone
Taizhou cake cone is almost the same as spring cake, but it is larger, the filling is richer, and the most special thing is that it is a must-have food for the local Dragon Boat Festival.
The filling of the cake tube is all stir-fried vegetables, fried dried powder and sprouts, and others such as dried incense, eel, cuttlefish, egg skin, marinated meat, etc. are placed at will, which is extremely luxurious.
Ronghua Building in Taizhou's Huangyan District has been selling pie cones for more than a decade, and it opens at 4 a.m. every day, with a bowl of chicken soup in the early morning.
Ronghua Lou cake holder, No. 15, Orange Township Avenue, Huangyan District, Taizhou
Old Taizhou, Taizhou City Fu Avenue First Time Life Square No. 109
Sour and appetizing vegetarian spring rolls
Guizhou Guiyang silk doll
With as many as a dozen kinds of silk dolls, it is a popular snack in Guizhou.
The palm-sized dough is wrapped in colorful shredded seasonal vegetables, and the pickled radish shreds and folded ear roots in the jar are the characteristics, accompanied by sour and spicy dipping water, which is sour and appetizing.
Guiyang has been to many times, and I like silk love the most. Silk dolls order one more crisp whistle, red sour soup mixed with pepper, wood ginger oil, the bottom fold a seal, pour a few spoonfuls of red soup, a bite to eat burst cool.
Silk love red soup silk doll, a number of chain stores
Aunt Yang Silk Doll, No. 214-2 Feishan Street, Guiyang
Seafood burritos during the Qingming Dynasty
Fujian Xiamen pancakes
Xiamen spring cake is called pancakes and are eaten around the Time of the Qingming Dynasty. Because of the sea, the dishes are indispensable to sea oysters and shrimp, as well as shredded carrots, cabbage, etc., fresh materials are shredded and fried into a whole pot, without diyser DIY.
Locals eat pancakes with different tastes, plus no tribute sugar, vegetable head sour, sticky rice can compete for half a day, but the crust smeared with local seawall hot sauce, sprinkled with moss is a unified way to eat.
The thin and tough filling of the cake crust in Guanzai, which is often patronized by the old neighbors, is abundant, and there is also an old shop near zhenggang, which tastes sweeter.
Guanzai Inner Pancake, No. 342 Datong Road, Xiamen
Zhenggang pancakes, No. 8 Qianxiang, Houhai, Xiamen
The yellow fat man rolled out of the frying pan
Guangdong Chaozhou fried spring cake
Teochew spring cake, also called spring roll, evolved from the ancient pancake roll fried shrimp.
The crust is covered with salty mung bean paste, dried shrimp, pork and shiitake mushrooms, and it is fried in a frying pan with a swollen and puffy appearance, which is crispy and full to eat.
Chaozhou's famous spring cake professional households in Gongzai Lane, 3 pieces of spring cake sold for decades, and now although it has become a "net red shop", the taste is still guaranteed.
Spring cake in Gongzai Lane, No. 6 Gongzai Lane, Taiping Street, Chaozhou
Wu Jinping snack shop, Chaozhou Ring Road West road and West Road intersection east 50 meters
What do you eat in your hometown in the spring?