Fish is our usual life often eat food, however, the market a variety of fish species are also very much, and the price is not the same, everyone most often eat the fish is crucian carp, crucian carp not only taste very delicious, the price is not expensive, nutrition is also particularly rich, but many people buy back the fish in the refrigerator, often make mistakes when thawing.
No matter what fish is thawed, do not directly blister, teach you a trick, the fish is tender and not fishy. Fish thawing can not be directly blistered, will affect the taste of fish, but also will increase the fishy smell of fish, the best way is to naturally freeze, or add salt in the water in the bubble. This maximizes the umami taste of the fish. Learned? Let's take a look at the crucian carp white radish silk soup made by Xiaobian!
<h3 class = "cpc_h2" > crucian carp white radish shredded soup</h3>
By Rebbe's smoky life
ingredient:
1 crucian carp, 1 white radish, 1 chili pepper, 1 handful of perilla, 5 g ginger, 1 clove of garlic
Cooking steps:
1. Clean up the gills and debris in the belly of the fish, especially the black membrane in the belly of the fish must be cleaned, otherwise the soup is very fishy;
2. Then evenly apply a flower knife on both sides of the fish body, then smear the fish body with an appropriate amount of salt, massage evenly, and marinate for about 10 minutes;
3. Then take a clean bowl, dry the bottom of the bowl with kitchen paper, and then use kitchen paper to dry the surface of the crucian carp (including the head and tail), be sure to dry! Sprinkle evenly with a little starch (or flour) and spread well and set aside. If you want the skin of the fish not to be broken, this step is very critical!
4. To prepare the ingredients, first rub the white radish into thin wires.
5. Then cut the ginger into strips, the small red pepper into small pieces, like to put some minced garlic can also be crushed garlic, Xiaobian likes to put some perilla in the fish soup, go fishy and flavorful, so Xiaobian also cut a little shiso; (Illustration Xiaobian pepper, garlic is not all finished)
6. After cooking until it smokes, pour in the appropriate amount of cooking oil, do not need too much and the usual stir-fry can be almost, the oil will be heated again after the fire is adjusted to a low heat, lift the fish tail along the edge of the pot under the pot, low heat slow frying;
7. Fry until one side is golden brown, the surface is hardened and turned over, the same position of the fish head and tail also needs to be fried, fry until both sides are golden brown.
8. After the fish is fried, add ginger and pepper to both sides of the fish, without stirring to burst the aroma;
9. Pour a large bowl of hot or boiling water, the amount of water is determined according to the size of the fish, but the fish body is the best. Bring to a boil over high heat and turn to medium heat, cover the pot and simmer.
10. After simmering for about 10 minutes, put in the shredded radish evenly, cover the pot and continue simmering for about 5 minutes;
11. Add a spoonful of salt, a small spoonful of chicken powder, half a spoonful of sugar to taste and fishy, slightly stir well and cook for 1 to 2 minutes;
12. Sprinkle some green onions with the aroma and the soup is done.
Cooking Tips:
1, first of all, we can observe the eyes of the fish, if it is an unpolluted fish, its eyes are slightly convex, the fish body is rich in color, and the scales are clean! On the other hand, the fish eye is cloudy and obviously prominent!
2, you can observe the gills, not received pollution of the fish, the gills are bright red, neatly arranged, otherwise, the gills will appear white, and yes, his shape is particularly rough, irregular.
3, is to observe the fish tail. If the fish tail is normal, it means that he is healthy, and if you observe that the fish tail is deformed, distorted, deformed, it means that it is contaminated and very unhealthy.
4, the last is to smell its smell, if it is a healthy fish, then he will have a fresh wet fishy smell, if you smell is similar to gasoline, it is an unhealthy fish!
Do you like to eat fish?
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