Soon to enter September, the blink of an eye is about to usher in our Mid-Autumn Festival, the Mid-Autumn Festival is our traditional festival, but also a family reunion day, many friends are in the Mid-Autumn Festival in advance to return to their hometown, good to accompany the family, the family together nagging home, so the Mid-Autumn Festival reunion family banquet must be indispensable, in the reunion of the Mid-Autumn Festival family banquet to eat what? There are big tea leaves in the north and south, but there is a dish, whether it is a friend in the south or a friend in the north, which is more liked, that is, meatballs.
Meatballs are divided into two methods: frying and watering. The fried balls are tender on the outside and tender on the inside, and the taste is very good, but in the dry autumn, it is particularly easy to eat fried things, and the fried balls are also difficult to operate. At this time, the water meatballs have become everyone's darling, making a water ball, which can be used as a dish and a soup, which is particularly convenient, nutritious and delicious. The water balls are full and juicy, the meat is tender and smooth, it is healthier to eat, and it is easier to operate.
Recommended Recipes 【Water Balls】
〖 Ingredient List 〗 Pork Eggs Cabbage Leaves Onion Ginger Eggs
Preparation Steps
1, prepare a piece of pork, to have 3 points of fat meat 7 points of lean meat, with the front sandwich meat is a relatively tender pork, with the front of the meat to make water balls is very delicious. Do not choose pure and lean to make balls, eat it with firewood, and it is full and juicy. Cutting the meat into small pieces can also be done with a meat grinder, but the meat filling is actually more delicious.
2, prepare the green onion ginger, first cut the green onion and ginger pieces into small pieces, then chopped, and then put into the meat filling, and then chopped, so that the onion and ginger are completely integrated into the meat filling, not only can go fishy, but also more flavorful, eat is also very flavorful.
3, minced meat stuffing into the basin, after preparing a small basin, put in the onion ginger, and then put in a little warm water, scratch and mix, with a strainer, the onion ginger water to filter it, meat filling only add onion ginger water, eat more flavorful, eat also has a fishy taste, in addition to the meat stuffing will not send firewood dry,
4, put a spoonful of edible salt in the meat filling, then add the appropriate amount of pepper, and then add a little chicken essence, and then beat in two eggs, eggs should be added appropriately according to the amount of meat filling. Add a small amount of sesame oil and use your hands in one direction. The balls made are delicious or not, whether they are elastic or not, this step is very critical.
5, when stirring the meat filling, stir in one direction, while stirring while wrestling, this process takes about 5 minutes, so the whole process must be patiently operated. There is no need to add flour and starch throughout the process, and adding flour starch will affect the taste of the meat. There is no elasticity to eat. As long as you are energetic, the balls will not fall apart.
6: Prepare a large bowl, add vermicelli, pour hot water to soak, use cabbage leaves or other green vegetables, wash and make small pieces. Heat the oil, add some dried shrimp to spice up, then add ginger slices, then add cabbage leaves, simply stir-fry for a while, then pour boiling water,
7, after the water boils, add a spoonful of edible salt, then the fire is adjusted to the minimum, and then start the balls, the balls must be adjusted to the minimum, otherwise it is easy to disperse, and the water must not boil. After all the balls are out of the pan, gently stir so that they are heated evenly.
8, wait until the balls are finalized, boil over medium heat, wait until the balls are all white, all float up, this time boil for 2 minutes, put in the soaked vermicelli, delicious, put into the bowl can be eaten.
Favorite friends, hurry up and collect it! If you don't know what to do with three meals, what to eat, or what to make snacks for your child, check out the home-cooked food I shared, from here you can find inspiration. I am a post-80s second-child mother who focuses on home-cooked food, using the simplest and most ordinary ingredients to make the most healthy and delicious home-cooked gourmet dishes.