Monk buns
It is a special cuisine of Aba County, Aba Tibetan and Qiang Autonomous Prefecture, Sichuan Province. This bun is about the same size as a small steamed bun and is characterized by a soup inside the bun. There are many kinds of monk bun fillings, including meat buns, vegetarian buns, and mixed buns. Meat buns have yak filling; vegetarian buns have miscellaneous mushroom filling, ginseng fruit filling, ghee rice dumpling filling, yuan root filling, fern moss filling; mixed buns have pork fungus filling, pork cabbage filling, pork mushroom filling, pork leek filling, etc.
Burn the steamed buns
It is one of the special snacks of Aba Tibetan and Qiang Autonomous Prefecture in Sichuan Province. It is made from flour as the main ingredient and is made by three methods: roasting, roasting and roasting. When eating, use a knife to cut open the steamed bun, sandwich ghee or bee sugar, pork belly, sauerkraut, etc., while drinking tea, the taste is very delicious. Roasted steamed buns are the food that Tibetans carry on their way out and are also a good gift.
Sanjiang soil bacon
It is a specialty of Sanjiang Township, Wenchuan County, Aba Tibetan and Qiang Autonomous Prefecture, Sichuan Province. The preparation method is to marinate the fresh meat with salt and other materials for a few days, hang it with palm leaf rope, drip dry water, use cypress branches, sugarcane bark, tsubaki bark or firewood to smoke and then slowly smoke it dry with fireworks. The meat is tender, fat but not greasy.
Jade with crisp
It is one of the special snacks in Aba County, Aba Tibetan and Qiang Autonomous Prefecture, Sichuan Province, and is named after the dim sum shaped like an ancient jade belt. Yudai puff pastry is made from oil noodles, puff pastry, lard, walnut kernels, pine nuts, peanut kernels, sweet almonds, sesame seeds, sugar, cooked flour, etc., and is made by filling, skin making, filling, and frying. The finished product is crispy, the skin of the food is crisp and fragrant, the taste is mellow, sweet and refreshing.