Those who know Thai cuisine must have heard of the delicacy of Tom Yin Gong Soup. Tom Yin Gong soup is also the national soup of Thailand, "Tom Yin" is also the meaning of sour and spicy, and "Gong" is the meaning of shrimp, so Tom Yin Gong soup is actually sour and spicy shrimp soup. Authentic Thai Tom Yum soup is mainly made from Thailand's unique lemon leaves, peppers and shrimp as the main raw materials, and the finished product tastes sour and spicy, with a very special taste.
However, because our country and Thai people have different tastes, and the raw materials cannot be completely consistent, the production method is also slightly biased, but most of the ingredients and taste are the same, which is very worth tasting. Today's small editor of this article, just to introduce to you the thai tom yin gong soup production method, the ingredients used in it and the cooking techniques are more authentic, the soup made is sour and spicy, there is a flavor, but also special appetizing. If your friends want to try making Thailand's national soup, you may wish to follow the steps below.
【Name】Thai Tom Yin Gong soup.
【Required Ingredients】Fish sauce, coconut milk, kiwi shrimp, lemon leaves, lime, coriander, lemongrass, southern ginger, millet spicy, flower clam, enoki mushroom, shiitake mushroom, Tom Yin Gong sauce.
【Methods and steps】
1, the first step will be all the ingredients needed to be prepared, lime first washed, and then the juice inside is all squeezed out for later, the base shrimp cut off the shrimp whiskers to remove the shrimp line, lemongrass and southern ginger are cut into slices, millet spicy cut into appropriate size segments, and the clams are fully washed and then put into boiling water to blanch again.
2, next take out the bag of coconut milk, first pour it into a suitable size bowl, and then add four times the boiling water to dilute, while diluting while stirring, dilute the coconut milk after putting aside.
3: Next, preheat the pot, then add a little cooking oil, put the lemongrass, ginger, millet spicy into the pot and stir-fry slightly. When you smell the aroma, put the clean shrimp into the pot and sauté, both sides of the shrimp are fried to a reddish color, add the right amount of boiling water and lemon leaves to the pot, and then boil it for about five minutes on medium heat.
4: After 5 minutes, use a spatula to stir-fry the ingredients in the pot slightly, and then put the clams that have been blanched in the water before and cook for 5 minutes. After five minutes, remove the lemon leaves from the pot, then add the appropriate amount of enoki mushrooms and shiitake mushrooms and cook for about three minutes, after three minutes, put the prepared Tom Yin Gong sauce into the pot and cook until melted.
5: Next, add the appropriate amount of fish sauce, diluted coconut milk and lime juice to the pot, add it well and stir it well.
Note that because the taste of fish sauce is very fresh, friends should add it according to their personal taste, not the more the better.
6, all the ingredients are added to the pot, and then cook for a minute or so to taste the taste of the soup, according to the actual situation to see if you want to add salt, generally speaking, it is not used. Before starting, add a few slices of lemon and a moderate amount of coriander to the pot, and then you can serve it.
【Tips】
1, millet peppers, whether fresh or dry, have little impact, but be sure to add an appropriate amount.
2, the shrimp head of the base shrimp does not need to be removed, although it can not be eaten, but if it is fried together, it will make this dish fresher.
The raw materials used in the Thai Tom Yin Gong soup, shrimp nutrition is very rich, and the meat is also very soft, easy to digest, as long as it is not allergic to seafood, it is very suitable for eating. Tomatoes contain vitamins and mineral elements that have a protective effect on cardiovascular disease, which can reduce the attack of heart disease, so the Thai national soup not only tastes good, makes people appetite, but also has a very balanced nutritional mix, which is very beneficial to the human body after eating.
Because the taste of Tom Yum soup focuses on sour and spicy, it may be a little too spicy to eat, but friends can also mix according to personal taste. If you eat too many peppers, it is irritating to the human body, so it is still appropriate to eat. Well friends, today to introduce to you the production method of Tom Yin Gong soup is shared here, if friends have questions in the production process, you can leave a message at any time to ask questions, and we communicate together.