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Because this dish is full of vitality beef bone soup and cold mix beef exhibition, I have fallen in love with cooking ever since

Because this dish is full of vitality beef bone soup and cold mix beef exhibition, I have fallen in love with cooking ever since

When my son was growing and developing, he usually lived in school and always wanted to make a nutritious and delicious soup for his children during the holidays. Listening to the old man said that the beef bone is good for the growth of children, I think the beef bone soup is very delicious, the beef bone has no meat, that plus a cattle exhibition, you can make a cold mix beef exhibition, kill two birds with one stone.

By buns

<h2>Royalties</h2>

Bovine shin bone 500g

1 carrot

Cattle show 500 g

3 tomatoes

2 small cucumbers

1 peeled egg

Ginger 3 tablets

1 garlic

Coriander root to taste

Half a date

2 scoops of cooking oil

<h2>Practice steps</h2>

Because this dish is full of vitality beef bone soup and cold mix beef exhibition, I have fallen in love with cooking ever since

1, 1, beef bone cattle exhibition wash to remove blood water, wash out of the water for later use. 2: Wash and cut carrots and tomatoes into cubes. 3: Put ginger slices in the pot, sauté the beef bones, pour water to soak the beef bones, add carrots, tomatoes and dates. Make sure the ingredients are soaked in water.

Because this dish is full of vitality beef bone soup and cold mix beef exhibition, I have fallen in love with cooking ever since

2: Bring to a boil over high heat, turn to medium-low heat and cook for about 60 minutes.

Because this dish is full of vitality beef bone soup and cold mix beef exhibition, I have fallen in love with cooking ever since

3: Boil the soup for about 15 minutes to pick up the tomato skin, or remove the tomato skin after the soup is ready. After 60 minutes, add the right amount of salt. Delicious soup ready.

Because this dish is full of vitality beef bone soup and cold mix beef exhibition, I have fallen in love with cooking ever since

4: Clean the cucumber. Cut into small pieces and set aside in the refrigerator. Mash the garlic parsley, add the cucumber after ice, add salt, chicken essence, two spoonfuls of aged vinegar, one spoonful of soy sauce, and stir well. Stir-fry the millet pepper in a frying pan, pour the oil into the cucumber and stir for later.

Because this dish is full of vitality beef bone soup and cold mix beef exhibition, I have fallen in love with cooking ever since

5: After the soup is finished, the beef exhibition is fished out and put in the refrigerator for about 60 minutes. Garlic, millet pepper cut well set aside. Mix the sauce with garlic, soy sauce, millet pepper, sugar, salt. After the cattle are iced, cut into pieces and plate. The beef show is very fragrant because it is accompanied by carrots and tomatoes.

Because this dish is full of vitality beef bone soup and cold mix beef exhibition, I have fallen in love with cooking ever since

6: Cut the peeled eggs and plate them with cucumbers and beef.

Because this dish is full of vitality beef bone soup and cold mix beef exhibition, I have fallen in love with cooking ever since

7, when drinking soup, heat the soup to drink more delicious.

Because this dish is full of vitality beef bone soup and cold mix beef exhibition, I have fallen in love with cooking ever since

8: Sweet beef bone broth, plus cold mix beef exhibition. There is no feeling that life is beautiful!

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