"Korean Cuisine" Lotus Fresh Milk Cake Detailed Version Video Tutorial Please click on the avatar in the upper left corner, enter the home page, Bao Jiao Bao will oh ~ Recipe: Method: Detailed version of the video tutorial Please click on the upper left corner avatar, enter the home page, Bao Jiao Bao will Oh ~

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<h1>Detailed version of the video tutorial, please click on the avatar in the upper left corner, enter the homepage, the package will be Oh ~</h1>

Why is it called lotus cake, in fact, because the main ingredient of the whole cake is lotus biscuits, the taste is more inclined to the freshness of lotus, and at the same time, with the mellow sweetness of cream biscuits, it is a very good dessert!

<h1>recipe:</h1>

Egg 140 g; Sugar 85 g; Honey 10 g; Vanilla Extract 2 g; Unsalted Butter 25 g; Milk 40 g; Instant Coffee Powder 1 g; Lotus Biscuit 30 g; Whipped Cream (300 g Whipped Cream + Sugar 20 g); Syrup

<h1>method:</h1>

1. Place a bowl of eggs in a hot water pot, add sugar, honey and vanilla extract and stir until the temperature is about 40 degrees.

2. Stir the mixture with a hand blender until it turns into a rich ivory bubble.

3. Add a little dough (50-60 degrees) to a bowl, add unsalted butter, milk and instant coffee powder, and mix. Add the mixture to the dough and mix in a 170-degree preheated oven. Bake for about a minute.

4. After cooling, cut out the top and prepare to cut into 3 pieces.

5. Add the beaten lotus biscuits to the whipped cream and mix to make cream.

6. Place the cake layer on a rotating plate, sprinkle with syrup, coat with cream, and then put another cake layer. Repeat again.

7. Garnish with a mixture of powdered sugar, cinnamon powder and crunchy lotus cookies.

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