Archaeology has unearthed many very interesting things, such as ancient thousand-year-old wine, lotus root soup more than 2,000 years ago, and even found the "fairy water" taken by ancient nobles, etc., which are indeed more interesting than one.
Judging from these various archaeological results, the life of the ancients is actually very interesting, although the technology may not be as good as our modern, but the living standards of others are still very comfortable.
The archaeological excavation we are going to introduce in the following article is very interesting, it is a half-green bone broth, it is very strange, why the bone broth is green, and how the bone broth of more than 2,000 years ago was preserved and can still see the bones inside, it is indeed very amazing!
It was on November 25, 2010, on the xianyang airport phase II archaeological site, when the Shaanxi provincial archaeological team surveyed the tomb here, but there was a big gain, experts used advanced detectors to detect that there seemed to be a tomb underneath, and then a protective excavation activity began, in fact, the project was very urgent, after all, it was necessary to accelerate the construction here, which also required the archaeological team to make a quick decision.
Later, in the excavation, it was found that the tomb was from the Qin tomb of the Warring States period, and there were still some cultural relics unearthed, and one of the bronze dings that looked bland in appearance gave the experts an unexpected surprise.
This copper ding height of 20 cm, abdominal diameter of 24.5 cm, was stored in the small niche, but just when the expert opened the copper ding, a shout came out, the original expert found that this copper ding has a half of the bone soup, in the soup we can faintly see some small bones, in addition to how is this bone soup green?
This problem is actually very easy to explain, it is likely to be caused by the green rust that falls off in the copper, and the next question that experts need to solve is what animal are these small bones?
Then the archaeological team took the copper ding back to the laboratory of the local cultural relics bureau, and after the technical identification of the experts, they were surprised to find that these bones were actually the bones of the dog, that is to say, this is the half-ding dog bone soup.
And what part of the dog's body these dog bones belong to, and then experts also gave the answer, in fact, the dog's left forelimb, vertebrae and part of the ribs.
As for why the half-ding dog bone soup was not volatilized, in fact, the reason is very simple, undoubtedly the closure conditions are very large, in addition, the copper ding is placed in the niche, so that it is even more likely to have no contact with the air.
In addition, there are no other ingredients in this half-ding dog bone soup, such as what spices are put in, this question is actually many years ago experts have been doing detailed testing, as for what ingredients are in it, it seems that the answer has not been announced yet!
However, from the dog bone soup excavated from the Qin Tomb, it can be seen that the tomb owner liked to eat dog meat before his death, especially dog meat soup!