This group of people in our family who love meat, the days without meat, it is simply too torturous. I don't know if everyone is the same as us, super like to eat meat, every time I cook vegetables with other green vegetables and pork together, the family will spit on me and say, stir-fried meat is good to fry meat, but also add others, side dishes compared with meat, these side dishes do not want to eat. Then I will make a dish with only meat today, originally wanted to anger them, but I did not expect that this cumin sesame meat slice actually touched their hearts, and I was asked to continue to make this dish later, and I would concentrate on eating meat when I ate meat.
So since I make it so delicious, I believe that everyone can definitely make it more delicious than me. Whether it is a kitchen god or a kitchen white, you can easily control this dish, hurry up and make it at home. This cumin sesame meat slice is not only tender and delicious, but also full of cumin flavor, and it is delicious to eat. It is not only much more affordable than what is sold on the street outside, but also the materials and raw materials are purchased by themselves and prepared by themselves, which can ensure that they are delicious and delicious, and at the same time safer.
First of all, we have to buy the raw pork, usually I buy the tenderloin part at the pork stall. Then prepare some ingredients, soy sauce, salt, cooking wine, starch, these are essential. In addition to these, I also prepare cumin powder, white sesame seeds, and some barbecue ingredients.
I'll go on and on how to make this dish. First of all, the first step is to cut the pork into large thin slices. If you cut it thickly, although it will feel a lot of meat when you eat it, the tender feeling will be gone. After the pork is thinly sliced, add a spoonful of soy sauce, a small amount of salt, a spoonful of cooking wine, and a spoonful of starch, stir well and marinate for about ten minutes.
Next, we prepare the seasoning, a spoonful of cumin powder, a large spoonful of white sesame seeds, and a large spoonful of barbecue sauce, stir the seasoning well and put it in a bowl for later. Then heat peanut oil in a wok, and when the oil temperature rises, pour in the slices of meat that have just been marinated, sauté for a while, sprinkle in the spare seasoning, and fry evenly.
Generally, the most important thing about stir-frying this dish is to ensure that its aroma is enough, and many friends will also think, so dry and fried, will the fried pork be too dry and not delicious, so at this time I usually prepare water starch to pour it in, and then stir-fry it evenly with water starch. Wait until the slices change color and turn off the heat, cover and simmer for a minute. When he collects the juice, it will not only be full of flavor, but also feel that the meat is very tender.
This very simple home-cooked dish is done, if you don't know what green vegetable ingredients with pork to fry together, then you don't have to think too much, just take the meat and fry it, not only the family likes it, but also eat super cool, like friends can do it immediately.