Ishiki Milk Pigeon Village
It is famous for its juicy pigeon
No one knows about Foshan Street
Opened 5 branches in 6 years
Recently, it opened to Shunde Lecong
Open tube full set from
Big Buddha Mountain × Shiqi Pigeon Village
¥99 Grab 3-4 people package
(Raw fried Shiqi suckling pigeon / salt baked Shiqi suckling pigeon 2 choose 1, soy sauce fried flower shell, minced meat steamed Kowloon tofu, scallion oil baked lotus root, street stone ground intestine powder, sheng melon soaked fish rot)
¥198 Grab 5-6 people package
(Raw fried Ishiki pigeon, salt-baked Ishiki pigeon, steamed beef with bamboo, sautéed flower shell with soy sauce, braised anchovy, raw stir-fried sticky rice, stir-fried kale with ginger juice)
Redemption time
April 24 - May 23, 2021
PS: The above packages are only available at Lecong shop
※Within the scope of the law, the final interpretation right belongs to the merchant
"Foshan suckling pigeon giant, 6 years to open 5 stores"
Shiqi Pigeon Village - Foshan Pigeon Eating Specialty Store, 6 years even opened 5 stores, the store is full, with a signature pigeon successfully out of the circle, so that all Foshan people remember it.
Swipe left and right to view the Pigeon Village Foshan 5 store
Must order the sign / braised & salt baked pigeon
Selling 30,000+ pigeons a month, it is a well-deserved sign in the store, and every time you come, you have to "eliminate" more than 2 pigeons, and no suckling pigeon is really "innocent"...
In order to ensure that the crispy skin is fried, the pigeon should be constantly turned after the pan, and the hot oil is poured on the pigeon skin to make the skin evenly heated.
The pigeons that just came out of the oil pot, the color is incomparably attractive, gently torn, hidden under the legs of the pigeon overflowing gravy, is also more amazing, the skin is crispy and tender, it is recommended to nibble the whole, not generally satisfied.
In addition to braised suckling pigeons, salt-baked suckling pigeons are also excellent. The flesh of the firm elastic teeth, the salt-baked gravy is completely locked, retaining the salty and tender flavor, and even the bones are flavored
Old Cantonese flavor / tempeh goose
Tempeh goose, a classic Cantonese dish that is indispensable on the dinner table.
Every process of making tempeh goose is very exquisite, and the thick sauce is the soul of this dish, and when it is drizzled, it instantly stimulates all the aromas
The goose meat is tender, tender and not rotten, and it is full of tempeh flavor when eaten. There is also a powdered taro at the bottom, wrapped in goose sauce, and the flavor is even better
Vertical title
Oversized portion/raw baked anchovies
The fish that is killed now can be eaten by baking to preserve the umami taste of the fish.
Spread the bottom of the pot full of garlic and simmer slowly for 6 minutes to start. After uncovering the tin foil, the rich garlic aroma came to my nose, and then sprinkled with fresh green onions, so hungry that I rubbed my hands.
The fish meat is very flavorful, tight and tender, and the garlic method removes the fishy smell of the fish, which is definitely in line with the taste of the old Foshan people.
Handmade / Street Stone Ground Sausage Powder
Intestinal powder has always been the white moonlight in the hearts of Foshan people, all year round, three meals a day, there will always be the existence of intestinal powder.
In order to inherit the taste of classic intestinal powder, here we insist on using stone-ground rice milk to make intestinal powder every day, in addition to making the taste of intestinal powder more delicate, but also make the intestinal powder more fragrant.
The ratio of rice milk to the filling is just right, which is the result of many years of experience of the master, poured with special soy sauce, smooth, full of ingredients, a tube full!
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"There is also a private Cantonese dish with a high order rate"
Crispy on the outside and tender on the inside / Nine-belly fish
Nine-belly fish, also called tofu fish, my personal zui love to do is salt and pepper, salty and crispy mouth.
The crispy nine-belly fish is tender and delicate, the fish bones are fine and soft, and people who do not spit out thorns can eat without pressure!
Salty and delicious / shallot oil baked lotus root
Secret shallot oil baked lotus root, after the hot oil is burned, stir-fried with shallot ginger, golden garlic grains, chives, fragrant spray out of the oven... Even the children rushed to eat.
The powdered sticky lotus root is full of salty aroma, and every bite can pull out the lotus root, which is very fresh
Granular / raw stir-fried sticky rice
When you come to the pigeon village to eat, it is indispensable to order the "raw fried glutinous rice" that the elders love, and the portions are really solid.
The flavor of wax, peanut rice, and the grained glutinous rice are very rich, full of a large bowl of belly, "It's just the top!" ”
"Shiqi Pigeon Village, foshan fifth branch is coming"
Thousands of calls, Shiqi Milk Pigeon Village has finally opened to Shunde Lecong! The lobby and private rooms are full of seats, spacious and comfortable environment, affordable prices, first-class products, no wonder foodies have eaten and searched!
Different from other shops, Lecong has a big football field in this pigeon village, which is especially suitable for company team building, family gatherings, and has to eat and have to play! Friends who need outdoor venues can also book in advance
The most important thing is that there is a super large parking lot here, so you don't have to worry about parking again!
(Foshan Fifth Store)
Shop address
Shunde District Lecong Town Ge'an Village Huanzhen West Road East No. 39
business hours
11:00 - 14:00
16:30 - 21:00
Reservation telephone
13652262212
Other branch information
『Lanshi Shop』
Chancheng District Lanshi Third Road Hualu Automatic Control Co., Ltd. next to
0757-83059183
13679859613 (Feng Sheng)
- - - - - - - - - - - - - - - - -
『Haiwu Road Store』
Nanhai Guicheng Shilong North Road Tail (Yuda Hotel straight into 800 meters)
0757-86766352
13534377273 (Manager Teng)
『Tongji Road Store』
No. 12, Wing Fung Building, Shiwan
0757-82131628
『Xihuali Store』
Xihuali, Chancheng District (100m south of Light Industry Road)
0757-83136969
(Swipe up and down to see more)
Edit: Moon Pigeon | Photography: HAN
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