When I was in college, my roommate liked the Chaoshan meat I brought with me the most, and I always felt that it was the best snack, without too much seasoning, and I could eat the meat aroma. Every time, I always silently read in my heart, that's because you haven't eaten the more delicious and primitive pork jerky. When I was a child, I ate the homemade pork jerky brought by my relatives, the lean pork was cut into thin slices, marinated with soy sauce, sugar, white wine and five-spice powder, dried in the sun, and then roasted with carbon fire, a thin slice of meat, you can see the clear lines, more fragrant and chewy than the pork breast made of powder.
So, I just love this original pork jerky. These two days, just in time for free time, the desire for pork jerky ran out again. Run to the market, choose the front orchid meat, ask the master to help cut into thin slices, after marinating with a dryer to dry the water, and then bake in the oven, when baking has smelled a strong aroma, the entrance is quite amazing, sweet, salty, fragrant are just right, the meat is compact, very chewy, the more you eat the more you want to eat. This is the taste of childhood, the original meat aroma, chewy.
【Ingredients】 1000g of lean pork, 100g of light soy sauce, 60g of sugar, 10g of allspice powder
【Directions】
1. Try to choose the lean pork as much as possible, and ask the master to help cut it into thin slices.
2. Wash the pork, put it in a bowl and add soy sauce, sugar and allspice.
3. After grasping all the ingredients and pork well, let stand and marinate for more than 3 hours.
4. Spread the pork completely and place on the grill in the dryer.
5. Set the dryer to "60 °C" for 3 hours and dry the pork.
6. The dried pork is already relatively hard, if some pork is cut thickly, you can increase the drying time.
7. Lay the dried pork flat on a baking sheet with oiled paper.
8. Set the oven to "220 ° C", 18 minutes, on high and low heat, bake in the oven for 10 minutes, then put the baking pan in, bake for 8 minutes, and then remove the dried meat.
9. After cooling, the dried pork can be eaten, and the dried meat that cannot be eaten must be sealed and stored in the refrigerator for refrigeration.
【Little Five Foods】
Pork jerky should be delicious, one is to cut thin enough, the other is to marinate into the flavor, and the third is to dry the meat completely and then cook it.