Chinese famous special flavor snack: Sanyuan eel boiled steamed bun

Mihara eel boiled bun [raw material] live eel, wonton bun, water hair fungus, magnolia slices, green onion shreds, ginger slices, garlic slices, dried chili pepper shreds, refined salt, soy sauce, monosodium glutamate, vinegar, shao wine, dry starch, wet starch, cooked lard, etc., [Preparation Method] 1. After boiling live eel in boiling water for 2 minutes, remove the head, tail, spine and internal organs, cut into sections; 2. Boil the broth. Boil the broken puffer bun for about 2 minutes, add Shao wine, and serve; 3. Cook the lard, burst the eel segment, and then cut the dried chili pepper shreds, shallots, ginger slices, garlic slices, and magnolia slices , water hair fungus and eel segments, cooked in vinegar and shao wine, slightly sautéed, add soy sauce, monosodium glutamate, salt, wet starch and water stir-fry well, from the pot, cover on the cooked buns, that is, into eels boiled buns. [Features] Shaanxi famous flavor snacks.

If you want to see all the snacks introduced, please pay attention to me.