Simple kitchen delicacies # peanut butter green onion pancakes #

Want to eat crisp soft green onion cake, with peanut butter mixed with green onion, this method is quite simple, peanut butter mixed with some water, poured into the green onion mix becomes a fragrant ingredient, made out of the pancake soft crisp, full of flavor, delicious it is difficult to stop.

Ingredient list

Medium gluten flour 200 g Four Seasons Treasure Peanut Butter 1 Tablespoon Shallot 1 Stick Salt 3 g Oil Appropriate Amount of Warm Boiled Water

Cooking steps

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Step 1

The flour is served in a larger basin, the shallots are washed off and chopped

Step 2

Add 3 grams of salt to the flour, slowly pour in warm boiling water at about 50 degrees, and stir well with chopsticks

Step 3

Knead into a smooth and soft dough, cover with a clean damp cloth or plastic wrap and let stand for about 20 minutes

Step 4

The peanut butter is squeezed out of the bowl

Step 5

Add the green onion and pour in a little water

Step 6

Stir into a thinner shallot peanut butter

Step 7

Remove the dough and divide into three small, equally sized doughs

Step 8

The small dough is rolled thin with a rolling pin

Step 9

Scoop up the shallot peanut butter with a tablespoon, place it in the middle of the dough, spread evenly, leave a little white on all sides, and roll it firmly

Step 10

Roll up the dough on both sides to the middle

Step 11

The rolled dough can be stretched a little longer, and then rolled from one end to the other, and the tail is tucked into the bottom of the burrito

Step 12

The rolled dough is gently rolled thin with a rolling pin, and three are made in the same way

Step 13

The pancakes are heated and a layer of cooking oil is smeared on the frying pan

Step 14

Place the dough in a frying pan, cover the lid of the electric pan and fry (about 5 minutes) until both sides are brown

Step 15

Finished product drawing

Step 16

Tips

With warm boiling water and noodles of about 50-55 degrees, the pancakes have a soft taste, the dough skin is slightly tendonic to chew, and the dough is also tense when rolling, which is easy to operate. Peanut butter should be diluted with some water and mixed well. Pancakes can be made with electric pans or pans, and the ingredients can be adjusted at will.