Flapjacks are the basic pasta that northerners can't do without. Like steamed noodles, flapjacks occupy an important position in the daily diet of northerners, and their position is quite stable. Maybe friends in the south can't understand the northerners' love for food, but if you think about your love for rice, you can feel the same feeling, that is, the feeling of not eating for a day like three autumns apart.
There are many types of pancakes, and the recipes for each kind of cake are different. From hot noodles to semi-hot noodles to non-hot noodles, and then to various patterns, many people can't tell when to use hot noodles, when to use semi-hot noodles, and when not to use hot water and noodles. Today, I'm going to share with you seven different flapjacks, from the most basic ones, to the pattern of flapjacks, hot noodles, semi-hot noodles, non-hot noodles, all of which are available here, and each one is delicious. You can collect it first, slowly follow the recipe tutorial, and slowly experience the different cake methods.
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This is the most basic home-cooked flapjack, but also the one that people usually eat the most, starting from the basics, pay attention to the operation method.
【Ingredients】: 500 grams of ordinary flour (medium tendon), about 330 grams of warm and non-hot water, 4 grams of salt, cooked peanut oil (when the pancake is wrapped in oil, you can not use raw oil, the taste will be poor), the right amount of oil (for the flapjack).
【Specific method】:
1. Prepare hot water first. How hot is it? Fingers sticking into the water, you won't feel hot and can't stand it. Take 500 grams of flour and stir with chopsticks while pouring hot water on it
No dry noodles. Then cover the dough and let it sit for about half an hour to allow the flour pellets a time to fully absorb the water.
2: After relaxing for 30 minutes, knead the dough by hand and knead it well. During the kneading process, use a little hand flour from time to time. After kneading the dough delicately, continue to cover and let it relax again for more than half an hour.
3, the loose dough is extremely soft and delicate, sprinkle a layer of dry noodles on the board to prevent sticking, take a piece of dough on the board, do not knead again, slightly arranged into a circle and then directly roll out the rectangular large dough, and then brush a layer of oil, and then sprinkle with dried flour, this step is to prevent the sticking between the layers of the flapjack.
4, roll up along the long side, tighten the mouth to prevent oil leakage, from both ends to the middle of the roll. There are many ways to shape a pancake, this is just one of them, but the purpose is the same, in order to make the flapjack have layers, more layers. Pile the rolled cake up and down and gently press flat.
5, the flapjack gently rolled open, do not use brute force, otherwise the level of the flapjack will be adhesion, roll to half of the side after rolling out the other side, the purpose of this rolling is to make the level of the flapjack more uniform, their own brain to make up. Roll out the cake until it is moderately thick and you're ready to bake it.
6, pan brush oil, put the pan blank into the pan, medium and low heat flap, neither large nor small, otherwise it will be paste or hard.
7: Brush the oil again in front of the pan until the cake is golden on both sides and you can come out of the pan. If you want to eat the tender taste of the outside crisp, adjust the heat appropriately before coming out of the pot, quickly flip the flapjack, and burn for an extra ten seconds. The reason why the fire is turned up is because the cake is already cooked at this time, and the crust is quickly lost some moisture and becomes crispy with high heat, but the inside of the cake can still be soft.
<h1 class="pgc-h-arrow-right" > .【Green onion cake】</h1>
This cake is very fragrant, green onions should be put more, with green onions and chives to make, are two different aromas, you can try it.
【Ingredients】: 300 grams of ordinary flour, hot water (do not boil water and do not warm water, it is advisable to be hot) 220 grams (depending on the water absorption of flour, you can reserve 10 grams), 1 handful of shallots or chives, oil and salt to taste.
【Specific production steps】:
1, flour heating water with chopsticks stirred into an extremely soft dough, the dough should be extremely soft, great moisture. Note that here, use hot water that is suitable for hot hands. Don't boil water (that becomes a hot dough cake, the texture will be sticky), and don't use warm or cold water (so as not to ensure that the cake you make is soft).
2, then put the dough on the board covered with dry flour, knead it well, here will stick hands, it doesn't matter, we use less dry flour to prevent stickiness. After kneading the dough, let it sit and relax for about 20 minutes. If the air humidity is large, do not cover with plastic wrap or damp cloth, if the air is dry, then you need to cover the damp cloth or buckle a basin or the like to prevent its surface from drying.
3: Wash the shallots or chives, chop and set aside. Spring onions in supermarkets are quite cheap in the summer, but if there are no shallots in winter, use chives instead.
4, after the dough is loose, roll it out, roll out thinner, first brush with a brush with a layer of oil, and then sprinkle with salt, to sprinkle evenly, otherwise the taste of the pancake is uneven (you can also add salt to the flour when you are in the noodles), and finally sprinkle with chopped green onions, green onions more flavor is enough.
5, then roll up the crust along the side, the roll is not too tight, little by little lifting the crust up, as shown in the picture.
6, after all rolled up, pinch the mouth, and then divide into 5 agents (I divided into 5, you feel free), the incisions on both sides of the pinch, coiled, press flat.
7, with a rolling pin to gently roll out the raw blank of the flak, do not roll out only one side, roll a few times on the side to turn over the noodles and then roll, and do not use too much force, the force should be gentle. Otherwise, the level of the flapjack is not obvious.
8: Brush the bottom of the pot with oil (I poured the oil directly from the oil pot), put the flaky cake blank into the pot, and use medium and high heat to bake the cake. Our family stove is generally natural gas, the firepower itself is not hard, so here to use medium and large fire flapjacks, do not fire, cakes will be paste, do not small fire, cakes will be because of a long time in the pan caused by serious loss of water, resulting in hard baking cakes. The principle is that under the premise of ensuring that the cake will not be pasted, as much fire as you can use.
9, one side is burned and then turned over, the other side is cooked, and after the pot is covered with steamer cloth and other things in time to prevent the moisture of the cake from further evaporating.
<h1 class="pgc-h-arrow-right" > [shallot sausage cake].</h1>
This flapjack, children love. Parents should pay attention to the fact that the sausage should choose a large brand with guaranteed quality.
【Ingredients】: 500 grams of ordinary flour, 400 grams of hot water (preferably not hot), 1 green onion, 3 sausages, cooked peanut oil, salt.
1: Put the ordinary flour into the basin and stir with chopsticks while pouring hot water until the dough no longer absorbs water, but the dough still looks like dough. This process should not be started, a pair of chopsticks can solve. You can take a closer look at the state of the dough in the lower basin, and the water in the dough has reached a saturated state. Then cover the pot and let it sit for more than half an hour.
2: While the dough is loosening, prepare a green onion, wash and chop and set aside. The more green onions, the more fragrant the cake will be.
3: After removing the casing, cut the sausage longitudinally, divide it into a few cloves, and then dice it and set aside.
4: After the dough is loosened, prepare to start shaping. Spread a thick layer of dry flour on the board to prevent the dough from sticking to the board and sticking hands, pour the dough on the dry surface, sprinkle another layer of dry flour, start with the hands, gently knead a few times, and let it sit again for ten minutes. This process does not have to be over-kneaded, otherwise it will be loosened in vain and the ductility of the dough will be affected.
5, then roll out the dough, roll out into a large dough, brush with a food brush with a layer of oil, evenly sprinkle with salt, and then sprinkle the green onions and sausage cubes evenly, the scene is quite spectacular, the oil can be appropriately more, convenient for the flapjack layering is obvious.
6, gently roll up from the long side of the end, pinch the mouth, and then cut into several evenly sized doughs, I divided into 6 small doughs.
7, then put all the dough products in the mouth, one by one flat.
8, pick up a dough, gently roll out a thin round, because the dough is extremely soft, so the strength does not have to be large, easy to roll out. Don't be too strong, otherwise the level of the pie is uneven and unclear.
8: Brush the pan with oil, heat the pan and put the flaks into it, medium and low heat. Do not use a small fire, otherwise because of the long-term baking, the moisture of the pancake will become hard due to evaporation; do not use high heat, otherwise the outside of the flakyard will be pasted inside.
9, remember to turn the noodles in time, brush the oil again before turning over, and burn the two sides to a golden brown to get out of the pot. When the pancakes are cooked down to the gap in front of you, you can roll out the next pancake and wait for the flaky cake, and then burn all the flapjacks in turn.
<h1 class="pgc-h-arrow-right" > [peanut butter cake].</h1>
Peanut butter is a particularly healthy ingredient, although the calorie is high, but it can not be wasted because of choking, and it can be eaten in an appropriate amount. Make cakes with peanut butter, the aroma is rich and nutritious, and you can make more for children and the elderly to eat.
【Ingredients】: 400 grams of flour, 200 grams of peanut butter, 110 grams of boiling water, 110 grams of water, oil to taste.
1: Ordinary flour, divide into two in the basin, half of which is drizzled with boiling water, stirred while pouring, until all become dough flocculent.
2: Then pour water into the other half of the flour, again, stir while pouring water until it becomes a dough flocculent. In fact, I don't weigh the water when I make pasta, the dough of the pancakes should be softer, the dough of the steamed steamed bun should be moderately hard, and the dough of the rolled noodles should be hard.
3, knead all the dough together, knead dozens of times, so that the dough is slightly delicate.
4, then cover the lid, let the dough relax at room temperature for about 20 minutes, if there is enough time, the longer the relaxation time, the better.
5: After the dough is loose, sprinkle a little dried noodles on the board and knead the dough for another two or three minutes to make it completely smooth.
6: Relax slightly for a while, roll out the rectangular dough, smear with peanut butter, try to wipe evenly, and leave the edges white.
8, along the long side of the cake rolled up, tight mouth pinch, with chopsticks pressed down, as shown in the picture. This technique ensures that the incision does not flow with filling. Cut at the indentation and pinch the two ends to close the mouth downwards, and it becomes a round cake. Take a dough and gently roll it out, rolling out both sides to ensure that the pie is more evenly layered.
9: Brush the pan with oil, put the peanut butter cake raw blank in, medium and low heat flapjack. Turn over and continue to burn, burn both sides until golden brown and cook. Bake all the cakes in turn.
<h1 class="pgc-h-arrow-right" > [brown sugar cake].</h1>
Brown sugar cake, a favorite of girls and children. Brown sugar should be added to some flour to prevent sugar from flowing, and, to make this cake, be sure to use hot noodles to be soft and not hard after biting.
【Ingredients】: 300 grams of ordinary flour, 3 tablespoons of brown sugar, 1 tablespoon of cooked white sesame seeds, about 250 grams of boiling water, appropriate amount of oil.
1: Prepare the freshly boiled water, pour into the flour, and stir with chopsticks while pouring water until the noodles are flocculent until there is no obvious dry noodles.
2: After a little air conditioning, start and knead the dough into a dough. The dough doesn't have to be smooth because it's sticky and just goes into a ball.
3: Cover the pot or plastic wrap and let it relax for about 20 minutes.
4. During the relaxation of the dough, let's adjust the brown sugar filling. 3 scoops brown sugar 1 tbsp flour and 1 scoop of sautéed white sesame seeds, stir well. Adding flour to brown sugar prevents sugar from flowing during the flapjacking process.
5: After the dough is loosened, take it to the board and arrange it into a circle.
6: Roll out into large thin dough sheets, brush a layer of oil, roll up along the long side, pinch the mouth, cut into 5 dough dough, pinch each dough at both ends, and press flat respectively.
7: Gently roll out or press a nest with your hand and add the brown sugar filling.
8, wrap it like a bun, close the mouth and pinch it. Under the premise of ensuring that there is no sugar leakage, try to roll out a little thinner.
9: Brush the pan with oil, put the brown sugar cake in, medium-low heat flapjack. Brush another layer of oil on the front until both sides are golden brown, and then burn all the brown sugar cakes in turn.
<h1 class= "pgc-h-arrow-right" > [sweet potato leaf cake].</h1>
The method of this cake is very special, healthy and nutritious, and everyone should learn carefully. Other vegetables, such as cabbage, spinach, etc., can be made, but I think the best thing to eat is to use sweet potato leaves, which is not fragrant.
【Ingredient preparation】: 2 or 3 handfuls of sweet potato leaves, 1/2 bowl of flour, 3 cloves of garlic, oil and salt to taste, a few drops of sesame oil.
1: Wash the sweet potato leaves, drain, then chop and put them in a large bowl.
2. Add the flour in parts. As mentioned earlier, sweet potato leaves contain a lot of mucus protein, and when you knead the dough for a while, you will knead out its mucus and combine it with the flour.
3: Knead the dough with your hands, as you knead, the dough will become more and more sticky until the dough is combined into a soft dough.
4: Take a piece of dough, place it on a board sprinkled with dry flour, and roll out into a thin and moderately thick dough sheet. Can be thin and thick, the taste is not the same, everyone can do some comparison when doing thin and thick, each has its own advantages, are good.
5: Brush the pan with oil, put the cake in, and open the pan on medium-low heat.
6, the top of the cake should also be brushed with oil, one side is baked and then turned over, the cake can be cooked in turn.
7: Peel the garlic, add a little salt and pound it into garlic paste, then add the right amount of water, drop a few drops of sesame oil, stir well into garlic juice.
8, when eating, this cake does not need to be cut, tear it with your hands to eat, while dipping in garlic juice and eating, not to mention how delicious.
<h1 class= "pgc-h-arrow-right" > [brown sugar mille-feuille].</h1>
This cake, steamed first and then burned, has clear layers and can be eaten layer by layer, which is very suitable for people with bad stomachs.
【Ingredients】: 500 grams of ordinary flour, 30 grams of brown sugar, 5 grams of yeast, 250 grams of warm water, appropriate amount of oil, appropriate amount of cooked white sesame seeds.
1, brown sugar through the sieve, otherwise there are small particles that are difficult to dissolve, and then add yeast.
2: Pour warm water, stir continuously, and then let stand for 5 minutes to allow the yeast to dissolve in warm water.
3: Take 500g of ordinary flour and put it in the basin. While pouring in yeast brown sugar water, stir with chopsticks to form a flocculent, the yeast water is not enough to continue to warm the water until there is no obvious dry noodles.
4, knead into a soft and hard moderate dough, the dough should be smooth and delicate.
5, sprinkle dry noodles on the board, take the dough to the board, and divide into ten doughs, of which eight should be the same size, and the other two are slightly larger. Take one larger dough, then take four doughs of the same size and roll them all into round dough pieces.
6, large dough in the bottom, in addition to the edge of the brush a layer of oil, stacked on a small dough sheet, in turn brush oil stacked, the last one does not brush oil.
7. Brush the edge of the top piece of dough with a circle of water, wrap the edge of the bottom slice and press it tightly. Turn over, brush the surface with water, sprinkle the white sesame seeds evenly, and gently press a few times with your hands.
8, put the cake into the steamer, the steamer should add hot water, do not turn on the fire first, let the cake ferment in the pot. The other cake is also prepared and put into the steamer to ferment. The cake is fermented until the volume is significantly larger and can be fired, and it takes 25 minutes after steaming.
9: Remove the cake, put it in a pan brushed with oil, and fry over low heat until crispy on both sides. Cut into pieces and eat, and put them in a food bag to prevent air drying.
In summary, when you make basic home-cooked cakes, with hot water and noodles, the cake will certainly not be hard; when making brown sugar cakes, you must use hot noodles, the cake will be incredibly soft; when making sandwich cakes such as peanut butter, use semi-hot noodles, the taste is good and not hard; when making other cakes, the safest approach is warm water and noodles, but vegetable cakes, such as the 6th type of cake in the text, can use room temperature water and noodles.
I am a silent poet, a lawyer in my own profession, who loves to wash my hands and make soup. She loves home cooking and is good at making the best taste of ordinary ingredients. If there are no special circumstances, basically adhere to the daily change and share more home-cooked recipes with everyone. Thank you for your attention and support, and thank you very much! At the same time, it is stated that this graphic work is silently composed of poetry original, and it is forbidden to carry and steal pictures from bad self-media.