Eat enough onion oil cake to change the alternative method, Dad is a big love when he sees it, it is simple

Menu introduction: What to eat every day for breakfast is actually a very headache thing, eat boring powder, noodles, dumplings and other things every day, I don't know what fresh things I can eat, just before I bought a can of peanut butter, so I thought about not having to make a millefeuille to eat it without peanut butter! So I can't eat when I think about it, so I can do it! I finished cooking and put it in the refrigerator, and I got up this morning to fry it, it was very delicious!

Prepare ingredients: flour, peanut butter, boiling water

Production process: frying

Production time: 20 minutes

Taste: Fragrant

First scoop out 4 servings of flour and put it in a large basin, I estimated it myself, did not weigh it ha!

Add an appropriate amount of boiling water and stir with chopsticks to form such a state

Then knead into balls

Everything is four

Then knead one of the pieces into a ball and roll out the thin with a rolling pin, then use a spatula to mix well and lay a flat layer of peanut butter, remember to spread it, do not leave a gap on the side, so that it will be rolled up for a while. In fact, I wiped less peanut butter, and the final product tasted lighter.

Then roll it up and rub it longer

Coil up like this and sprinkle with powder to prevent stickiness.

Then flatten, roll out the thin with a rolling pin again, into this way, the texture is beautiful, isn't it? But this step, the cake is ready, if you fry it immediately, then it is no problem, if it is eaten the next day, you can brush the oil on both sides, and lay a crisp bag on each side, so that it will not stick together, and it can also moisturize the cake!

I'm frying the cake this morning, put the right amount of oil in a non-stick pan, put the peanut butter cake in the pan, fry until both sides are golden brown and it will come out of the pan.

Then cut it open and you can eat it

It was great to eat with white rice porridge and pickles, and the layers were ok

Tips: 1. Here I use boiling water to blanch the noodles, and I feel that the taste is softer. 2. Do not sprinkle flour on the surface except for the final cake molding, otherwise it will not stick together when rolling, and it will not be able to become a cake.