Su Shi was demoted to Huangzhou during the reign of Emperor Yuanfeng of the Song Dynasty. Here, in addition to the "Chibi Amusement", he often goes to the West Mountain across the river. One day, the monks of Lingquan Temple in Xishan specially made a kind of fried cake for him to eat in order to entertain this Emei celebrity. Su Shi saw that this cake was pale yellow and exquisite, almost like ivory carving, and it took a long time to put it in his mouth. It tastes sweet and crispy, and the taste is excellent, so I asked about it. The monk replied: Because there are four springs in the temple, the spring water is excellent, and this cake is made by drawing the water of the four springs, so it is delicious. After Dongpo ate it, he cried out one after another, so he asked the monk to take the four treasures of the study room, painted a cake on the cake, and wrote the words "Dongpo resident". The painted cake is exactly the same as the real cake. Since then, this cake has been called "Dongpo cake".
Step 1: Raw materials
200 g flour, 2 eggs, 30 g soybean oil, water to taste.
Step 2: Salt 5 g.
Step 3: Procedure
1) Add water and egg whites to the flour and roll out into thin slices.
2) Drizzle with soybean oil, sprinkle with salt, fold up into a round shape and roll out into round slices.
3) Heat oil in a pan and fry until golden brown.
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