Dongpo cake

It is said that in the ninth year of the Northern Song Dynasty (1076 AD), Su Dongpo, who had been in Mizhou for two years, governed Mizhou with great success, and the wind and rain were smooth and the grain was abundant, and it was the arrival of the Mid-Autumn Festival, seeing a busy scene of a bumper harvest in the fields, Su Dongpo and his wife used the harvested grains and the traditional caramel in his hometown to add oil into fillings, made skin with mixed grain flour, and made a round cake, which was given to the officials and the people to share, that is, the predecessor of today's Dongpo cake.

Dongpo cake always adheres to the traditional production process, always adheres to the strict selection of natural ingredients, does not seek sales profits, but seeks to perfectly present the Dongpo cake with historical and cultural heritage.