Guangdong is a place where food comes together, and the locals' love for food is obvious to all, and they eat fresh and original. Therefore, some restaurants in Guangdong, even if there are fresh ingredients at night, there will be no shortage of customers. Moreover, Cantonese people prefer to eat beef offal, haggis, pig offal, pig blood and other ingredients to make food. Today I want to tell you about this aunt, she made a heavy taste breakfast, is in Shantou, Guangdong, the locals like to eat pig blood soup. And the method of this pig blood soup is also different from what everyone usually sees.
The little shop opened at 5 o'clock every morning, started to make preparations, filled the pot with water and started to light the fire, and when it was 6 o'clock there was fresh pig blood delivered, the owner said that this was all pigs killed in the morning, so the blood was fresh. The daily sales volume is about three large barrels, that is, 30 pigs' blood, and the price of each barrel is 200 yuan, and there are 50 pounds in it, which is still good for this small shop.
The boss waited until the pig's blood was pulled back, but also put it into a large basin, soaked in water, and then cut into small pieces and then put into the pot to cook, although this work does not require any technology, but it is more tiring to do, but the owner of this store insisted on more than 30 years, so the business in his shop has been very good, there are some people who want to imitate him when they see his business is good, and the business is not good and closes the door.
Although the business in the store is very good, the boss said that he did not make any money, mainly the cost of pig blood is increasing, and the price of pig blood soup should not be too expensive, because everyone is the same price, if it is too expensive, no one will eat. Then again, making this pig blood soup is still relatively hard, there are many young people, just look at other people's business and want to imitate, but because they can't stand this crime, so they don't earn money and will paste a little money inside, and in the end they can only close the door.
After all the preparations were done, it was time to wait until dawn, and at that time there were customers who began to eat, and their pig's blood soup was not directly grown in a large pot, but put in a small pot to re-cook, and some ingredients were added. For example, motherwort, fungus, barley, fat intestines. Anyway, the ingredients inside are abundant. Therefore, the price of pig blood soup in this shop is also relatively expensive, selling for 20 yuan a bowl, only pig blood and vegetables are 10 yuan a bowl.
The pig's blood soup produced in this way is very similar to a pig-killing dish, and the pig's blood used in this shop is genuine, and the taste of eating is a little wood, and there will be stomata on the cooked pig's blood. These are all signs of steamed pig blood, and like those fake pig blood, it is more smooth and tender to eat.
But then again, this price is not profitable for the boss, he sells pig blood soup in the store every morning, and in the afternoon, he has to go to the intermediary to supplement the family, anyway, it is also very hard. And in addition to the pig's blood soup in the store, there will also be some noodle pot helmets to provide, so as to prevent everyone from eating soup and not enough, I have to say that the boss is very careful.