Shandong dialect is always because of the hot search on the upside-down sentence, as the Shandong Concubine, in this regard, I just want to say: "Do you think it will only reverse the sentence?" ”
Everyone said that the Shandong dialect sounds like a sea oyster smell, a while ago, there was a short video very out of the circle, it was Huang Bo when he was young, in a party in Qingdao dialect recited a small poem, this strong sea oyster flavor floated out of the screen, since then left a deep impression on everyone.
But in fact, we also have the flavor of green onion in Lubei and the taste of pancakes in Lunan. According to the Chinese dialect division of the Atlas of Chinese Chinese Dialects, the Shandong dialect belongs to the northern dialect, and according to the ancient law of differentiation of the qing vowel and the sub-turbid vowel into the sound in today's localities, the dialects of Shandong are divided into three different dialect communities: Jilu dialect, Zhongyuan dialect, and Jiaoliao dialect. Although we all live in the same province, it is still difficult to communicate with each other.
My hometown of Dongying, is in the Jiaoliao dialect and Lu northwest of the Jilu dialect intersection, the accent does not sound as strong as Qingdao's "sea oyster flavor", in the dialect, there are a lot of interesting characteristics of the vocabulary, especially for a variety of animals, is very nonsensical, as if specially bullied outsiders can not understand, such as "old family courtiers", "immortals", "burning money", "scorpion flat tiger" and so on, I don't know if you have guessed what they are.
We call the sparrow "old family courtier", the cicada is called "burning money", the larvae before the cicada metamorphosis are called "immortals", and the "scorpion flat tiger" is a bat. Among these animals, my personal favorite is the "Fairy Family", which is not as noisy as "burning money", and spends the whole summer quietly lying on the tree to complete its metamorphosis. I remember when I was a child, the most important entertainment activity in the summer was to find the "Xianjia", in the afternoon, three or five friends, meet together to find the "Xianjia", the "Xianjia" favorite place is the tree, we have to find a place with more trees, or a place with a "Xianjia" hole, we come to the tree, from the root of the tree to the leaves to find carefully, find more to take home, soaked in salt water, and then fried, become a wine dish, it is also a great pleasure.
As for the origin of the title "Immortal Family", when I was young, I did not know the story. People have always called the cicada's larvae "xianjia", and when I was a child, I even thought that this insect was named like this. Later, I heard friends call it various names, such as "knowing the monkey", "climbing forks", etc., and learned that this is just a personalized name for it in our dialect.
As the larvae of the cicada, the "Immortal Family" lurked in the ground for several years, sucking the nutrients of the big tree, as little as three or five years, or more than ten years before waiting for the opportunity to break through the ground, and after it transformed into a cicada, it was noisy in the heat, but its life expectancy was only a short summer, which made people sigh. Maybe it is precisely because the "Immortal Family" lives longer that it will be called the "Immortal Family"!
For example, "Xianjia" is pronounced in Mandarin as if the name is slightly fairy, but in fact, in dialects, "Xianjia" reads xiànjià, speaking fast, and it sounds a little bold with a big tongue. Hao Shuang has always been the label of Shandong people, on the wine table, the sound of the rural sound wrapped around the collision of wine glasses, full of fireworks, it is no wonder that Shandong people always like to talk about feelings on the wine table, "drink (hā)!" Feelings are in the wine.
Author: Wang Yinan, Shandong Concubine, occasionally read books and newspapers to engage in learning.
Editor-in-Chief: Ruan Guijun
Executive Editor-in-Chief: Jiehui Zhang
Author: Wang Yinan
Cover image: Network
Editor: Zhuang Chengzhi