Today, I would like to share with you spicy appetizers, delicious rice, tender and refreshing, tender and juicy pepper cumin beef slices.
Ingredients to prepare:
500g beef tenderloin, 1 spoonful of cooking wine, 2 spoons of light soy sauce, 1/2 spoon of black pepper, 1 spoon of corn starch, 1 spoon of oil, 5 garlic cloves, 1 onion, 1 spoon of Pixian bean paste, 1 spoon of oyster sauce, 1 half spoon of dark soy sauce, 1 spoon of sugar, 1 spoon of cumin powder, 1 spoon of cumin grains, 1 half a green pepper, half a yellow pepper, half a red pepper
Procedure steps:
1: 500g beef tenderloin slices, add 1 spoonful of cooking wine + 2 spoons of light soy sauce + 1 half spoon of black pepper powder + 1 spoon of corn starch + 1 spoonful of cooking oil, grasp and mix evenly, seal and marinate at room temperature for about 30 minutes to taste.
2: Add cooking oil to the pot, fry the beef slices in the oil until the color changes, leave the bottom oil in the pot, fry the garlic foam in hot oil, and then add the onion slices and fry softly.
3: Add 1 spoonful of Pixian bean paste + 1 spoonful of light soy sauce + 1 spoon of oyster sauce + half spoon of old soy sauce and stir-fry evenly, add the stir-fried beef + 1 spoon of sugar + 1 spoon of cumin powder + 1 spoon of cumin grains and stir-fry evenly, add half a green pepper slice + half a yellow bell pepper flake + half a red pepper slice, stir-fry for 2 minutes on high heat.
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