Lao Tan sauerkraut can be said to be a special food business card. However, as soon as the 315 party opened, the old altar sauerkraut was really "stenchy"!
The first foul smell: sauerkraut in the pit
In the food documentary, the thick and powerful bass begins to introduce the history of Lao Tan sauerkraut and the innovative changes in production methods. In the end, the intention rose to humanistic nostalgia and people's livelihood feelings, so as not to make people move.
Therefore, hundreds of millions of pieces of lao tan sauerkraut are exported abroad and eaten into the stomach of each of us.
In fact, the old altar becomes a pit?
If the dish that should be washed is not cleaned, add some salt to the pit and then pickle. The pit contains rotten vegetable leaves and debris visible to the naked eye.
What are the old sauerkraut makers who "inherit our traditional food culture"?
They smoked cigarettes, squinted their eyes, and stepped on sauerkraut to work. For ease of work, weigh on sauerkraut.
When a cigarette was finished, it slammed into the sauerkraut. With cigarette butt processing, "pit sauerkraut" is really delicious!
You think it's just a small workshop with a black heart? People's national well-known trademark sauerkraut, there are regular sauerkraut processing plants, how can we eat the saliva on the cigarette butt? Eat the soles of your feet? Eat rotten vegetable leaves?
That's right, every one of us eats sauerkraut like this. My heart is incredibly sour!
The second stench: Chinese deceives Chinese
What really infuriates people is not only here, but they like to come to a set of "Chinese cheat Chinese".
Don't you have enough strength to produce sauerkraut with passed quality and hygiene?
Don't you have a strong jar level and can't do a good job of re-fermenting sauerkraut?
The answer is: of course there is! Such a clean, hygienic, good taste of the old altar sauerkraut is a foreign offering, can only be exported.
What kind of sauerkraut should people eat? Just this kind of sauerkraut in the pit with cigarette butts, debris, and leaves. In the mentality of the company manager: not dry, not clean, eat no disease.
He said to the camera
Domestic consumers eat a little leaf in the sauerkraut, and the maximum penalty is one or two thousand.
Foreigners can't do it. Everyone has to be fined at least 100,000!
As soon as the news came out, the partners either proved their innocence, Master Kong, unified overnight to remove the shelves, and issued a statement.
Every year is 315, and every year is an apology day. I don't know if you remember? At that time, the fun headlines of that year, the 315 party had not yet been broadcast and wrote a letter of apology.
Where is the conscientious conscience of sincere repentance? Maybe 365 days, only one day exists.
Preservatives super 2-10 times sauerkraut, do you dare to eat?
These preservatives are more than 2-10 times more sauerkraut, do you dare to eat? Sauerkraut, which originally contains certain health risks, is poisoned and poisoned, which is simply a desperate poisoner.
Sauerkraut is a fermented food that contains many carcinogens such as nitrites.
Irregular, unqualified sauerkraut products, with excessive nitrites, are harming people's lives. A single intake of 0.2 grams of nitrite can cause poisoning.
What about 3 grams? Can cause death.
After eating too much sauerkraut containing excessive nitrites for a long time, it is easy to turn purple on your lips and want to be dizzy and vomit. You think it's eating a bad belly? In fact, it is poisoning!
Once upon a time, how many vivid cases were related to fermented food poisoning! 9 people died of sour soup poisoning door, forgotten?
And because I decided that the pickles outside were not clean, I watched the online tutorial at home and made kimchi for my children. It was she who killed her six-year-old daughter.
Moreover, sauerkraut has a little terrible harm! That is: excess salt.
Ordinary sauerkraut contains 3%-8% salt. And many black-hearted merchants continue to pour material into it.
After eating too much salt, more and more disease risks begin to rise.
When the time comes, high blood pressure, calcium loss, cardiovascular disease, osteoporosis are all coming to the door!
As a doctor, I recommend that you: sauerkraut, eat less is better.
As Chinese, it is recommended that the manufacturers of sauerkraut in the pit be self-sufficient and produce and sell themselves. It's all in your stomachs, we don't eat this stuff!
Dr.X said
As soon as the 315 party opened, the society's concern for food health and safety was more enthusiastic. I hope that whether it is us ordinary people, including production, production, sales and leaders of relevant departments, we will treat every day as 315.