Food quality and safety has always been one of the focus of national concern, people will appear in the process of buying food deterioration, a large number of chemical ingredients added phenomenon, after ingestion of the human body, prone to nausea, vomiting, bloating, abdominal pain and other poisoning reactions.
The meat products sold on the market are ranked No. 1 in the economic rankings, and according to the statistics of the relevant economic market data, the sales volume of pork in the mainland in 2021 will reach 560 million, and the high demand personnel will be 35 to 55 years old in adulthood.
The high-quality protein, fat components, vitamin C, vitamin K, minerals, amino acids, calcium, iron, zinc, etc. contained in meat products help to supplement the energy substances lacking in the body and achieve the effect of improving the immune system's resistance.
The problem of food and clothing has long been solved, but the food quality problem is more serious, some merchants in order to earn a certain profit, extend the shelf life of meat products, usually inject a large number of chemical additives to achieve the purpose of preservation.
This is also one of the triggers for the emergence of glued meat, the nutrients contained have been eroded by a large number of chemical additives, after re-intake of the human body, it is easy to induce gastrointestinal diseases and improve their own risk of cancer.
01
Injection of glued meat, do you understand?
According to the analysis of the 2010 market problem trend, the main problem is the inferior quality of meat products.
1. Too much watered meat
2. The glue-injected meat is difficult to distinguish
3. The weight gain of water-injected meat is too high
In view of the solution of this series of market problems, the national government has given the best measures to suppress the excessive sale of small stall vendors, requiring food safety certificates and marketing authorization certificates.
But it also did not fundamentally solve the phenomenon of inferior food ingredients, in recent years, the phenomenon of injecting glue meat has gradually risen, people do not appear a certain fine discernment in the purchase process, but in the cooking process, and fresh meat products emit different taste and taste.
The so-called gelatinized meat, food nutrition defines it as: in order to extend the shelf life of food, to avoid spoilage and the addition of a large amount of carrageenan ingredients, through high temperature heating leads to a decrease in gelatinity, resulting in milky white and transparent viscosity of the easy-to-flow solution.
According to the correlation ingredient study, every 100 grams of pork carrageenan pork, the original high-quality protein is lost in large quantities, and the weight of the oil and moisture emitted can increase by 33.9%, and the profit rate is 0.8 times higher.
02
Injected with glued meat or flooded? Director of gastroenterology: These 5 kinds of meat, advise parents to keep their mouths shut
1. Cheap steak
Influenced by the local regional diet, Western food is deeply loved by young people, and the average price of steak sold in restaurants is about 100 yuan, and the demand for their own taste and physiological needs are divided into different maturity levels.
However, most people usually buy steaks in supermarkets, because their price is cheap, so that the crowd has a high demand to buy psychology, but it is difficult to guarantee the quality.
According to the ingredient extraction experiment of the correlation food research team, the average price of steak sold in the meat product area of the supermarket is 15 to 18 yuan a pack, and most of them have carrageenan, additives and synthetic meat ingredients.
Therefore, in a short period of time, it will not bring certain harm to the human body, but long-term use will also increase the pressure burden on the gastrointestinal tract, especially for adolescents during the growth and development period, prone to the harm of precocious puberty.
2. Chicken fillet with chicken fillet
For small stall vendors sell fried chicken fillet, chicken steak, etc., is also one of the favorite snacks of some young people, its production process is mainly repeated frying, until mature, add the appropriate pepper, chili noodles and saccharin ingredients.
The taste is soft and sticky, tendon, rich and fragrant, but the meat raw materials used are starchy synthetic products, generally based on chicken skin, adding appropriate edible glue and additive ingredients to achieve the purpose of improving the taste.
Long-term intake of this fried food will also cause a large number of oily ingredients to precipitate on the surface of blood vessels, disorder the body's triglycerides, cholesterol standard range, and exacerbate the risk of high blood lipids and hypertensive diseases.
3. Different flavors of hot pot balls
The shrimp balls, vegetable balls, pee cow balls and fish balls sold on the market belong to the hot pot auxiliary products that people prefer, and are usually cooked at high temperature with hot pot base to meet their own taste needs.
In the process of eating, it will be obvious that the taste is too strong, not the normal feeling of the original meat products, but the change caused by the addition of a large number of edible gums, starches and additive ingredients.
Long-term intake of the human body will not only lead to lack of nutrients, but also lead to a large number of chemical stimulation toxin components precipitated on the surface of the human liver and kidneys, exacerbating the risk of cancer.
4. Boxed beef rolls, pork rolls
The average price of authentic beef rolls and pork rolls sold in the market is about 23 yuan to 25 yuan a catty, but the boxed meat rolls sold in supermarkets are loved by most people because of their cheap price.
Just as the so-called penny a penny, 8 ~ 10 yuan a box of products is not the real meat ingredients, but in its production process to add a large number of carrageenan, starch additives and synthetic scrap ingredients, through high temperature cooking, meat products present color, taste is easy to appear rich fishy taste.
5. Starch intestine
Starch sausage products, which are loved by young people, the average price is about 3 to 4 yuan a stick, and their production process is matured by high-temperature frying, and appropriate condiments are added according to their own taste needs.
In order to improve their own profit costs, some merchants usually use edible oil ingredients repeatedly, and their own benzopyrene ingredients in the process of adhering to them are easy to damage the health of the surface cells of the human gastrointestinal tract and aggravate the risk of inflammatory diseases and infectious diseases.
The nutrients contained in the starch intestine are not high, the carbohydrate and mineral components are excessive, and the secretion of gastric acid is converted into glucose and maltose components precipitate on the surface of the blood vessels, which to a certain extent exacerbates the risk of hyperglycemia and hyperlipidemia.
03
How to choose meat products correctly?
【Watch seal】
In the market, for pork that has passed the inspection, it is usually necessary to choose the method of card seal for clear identification, and the common colors are blue and red, which are made due to food coloring ingredients, and will not bring certain harm after ingestion into the human body.
【Watch Surface】
It is recommended that when you buy meat products, you must pay attention to whether there is white particulate matter on the surface of the meat, so as not to be a meat product that dies suddenly due to cysticercosis infection, and the risk of poisoning is easy to occur after ingestion of the human body. #夏方养生指南 #
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