In order not to disturb, I took a handheld camera to the dinner party of Galaxy Macau 81⁄2 Ottoe Mezzo BOMBANA, no matter how simple, it still could not stop the rush under the camera

In order not to disturb, I took a handheld camera to the dinner party of Galaxy Macau 81⁄2 Otto e Mezzo BOMBANA, no matter how simple, it still could not block the impact under the lens. I saw Riccardo La Perna, the godfather of Italian cuisine, and his militarized management of the entire Team. The kind of envious and powerful look he had sitting in the kitchen doorway shocked everyone. Throughout the night, he had been sampling the dishes, sometimes harshly and with a human touch from Sicily.

No wonder the whole dish is eaten flawlessly, and the service is like a warm current, feeling taken care of all the time. Communicating with sommelier Marino, I always felt like a spring breeze. He is also unanimously recognised as one of the best sommeliers and wine experts in the Asia-Pacific region, and was named "Hong Kong's Best Sommelier" and "Outstanding Sommelier of the Year" in 2017 and 2018 respectively. Nancy, the restaurant's general manager, is a woman I greatly admire, a ravely acclaimed pre-dessert that she personally presented to the table. What is destined to be owned, will definitely come.

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