Curry is a sauce made from multiple spicy spices, and when you think of curry, you can't help but think of three regions – India, Japan and Southeast Asia.
In previous shows, we've covered Indian curry. Indian curry is the ancestor of curry through a blend of spices to create a spicy and spicy taste.
There is no set recipe for Indian curries, and each pair of hands can create their own unique flavor.
Because curry is a creative sauce, after the baptism of different cultures and living habits, curry has a distinctly different flavor in Southeast Asia and Japan.
Southeast Asian curry is represented by Thailand, and the addition of coconut milk adds a strong Southeast Asian flavor to Thai curry, and also neutralizes the spiciness of curry.
Lemongrass, fish sauce and bay leaves are the main factors that distinguish Thai curry from Indian curry in taste. Thai shrimp curry and crab curry are not to be missed.
Compared to Indian and Thai curries, Japanese curries are more humble and gentle, and the concentrated puree adds a sweetness to Japanese curries, making them less spicy.
The Japanese, who are highly accomplished in fast food, have developed curry cubes and curry powders that can be mass-produced, which has allowed Japanese curry to quickly open up the world market, but also lost the ever-changing taste of handmade curry.
Today, brought by our guest chef Yuri Morishita, is a bite full of surprises of the curry pork chops. Adding instant coffee powder is her family secret!
Pork chops with curry
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steps
1: Cut the tenderloin into chunks and marinate with salt and black pepper
2: Put oil in the pot, add the carrots, potatoes and onions cut into pieces and stir-fry, until the surface of the potatoes becomes transparent, then add water to submerge the vegetables and simmer
3: After beating the pork chops, sandwich the basil leaves and cheese between the two pieces of pork chops, and wrap them in a layer of flour, eggs and breadcrumbs
4: Add the cooked vegetables to the curry, water and instant coffee powder and stir well and turn off the heat
5: Fry the pork chops until cooked, plate them with rice and vegetables, squeeze into Worcester's sauce and finish
The rich curry blends into the aroma of coffee, making people feel as if they smell the aroma across the screen, so let's try it!