That Yangzhou, which is full of fireworks, is finally coming back! All the efforts will eventually converge into a smile on the face, greeting the pleasant autumn colors and embracing the Yangzhou we are familiar with.
Beautiful Yangzhou
Where not the view
It is the Yangzhou we are familiar with
The moment you step into Yangzhou, a long dream begins.
Compared with ancient times, Yangzhou, a quiet small city in Suzhou, has scattered the grandeur of "wrapping around 100,000 yuan, riding a crane under Yangzhou", and has lost the glitz of "ten years of Yangzhou dream, winning the name of Qinglou Bo Xing", and has long become lazy and calm.
Yangzhou, formed in the blowing of the Twenty-Four Bridges, is plump in the drunken dreams of the eight monsters of Yangzhou. Li Bai's fireworks in March, still blooming on the ethereal water, Yangzhou with long beards and white hair, is still so full of spirit.
It has traveled through thousands of years, the wind is as it was, it should be fresh, the moon should be bright, the rain should be light, and it should be old and hungry...
The city is in the garden, the garden is in the city, the whole Yangzhou is like a big garden, no need to do raiders, no need to find attractions, this small city, everywhere is the scenery.
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State
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Delicious Yangzhou
The taste of the world is pure joy
For Yangzhou people, the most nostalgic thing is the countless delicacies in Yangzhou.
The best thing to eat was morning tea.
Yangzhou dry silk is the representative masterpiece of Yangzhou morning tea, divided into two kinds of boiled dry silk and boiled dry silk, the taste is very different.
"Yangzhou is good, the tea house is invited." Add a thousand silk piles of fine wisps, cooked copper tobacco bags lying long seedlings, shochu crystal dishes. In the words of the Qing Dynasty's "Wangjiangnan" (望江南), "a thousand silks are piled up with fine wisps", which refers to Yangzhou's "dry silk with materials".
When Mr. Zhu Ziqing wrote "Yangzhou Tea House", he also mentioned:
"It is indispensable to ask the tea room to blanch and dry silk"
"It looks light, smells fragrant, and tastes refreshing", a "qing" word writes the unique flavor of hot dry silk from the visual, smell and taste sense.
Dried silk is the "housekeeper dish" of Huaiyang cuisine, and ordering a plate of hot dried silk during morning tea is the dignity of every old Yangzhou person.
Three or five confidants or a big family go to the tea house hand in hand, each person has a cup of tea, a drawer of buns, and orders a small dish...
A bowl of YangChun noodles awakens the sleeping body and mind, and a mouthful of green Poplar Spring opens a whole day of refreshment.
Steam in the bun shop, the sound of people in the tea house is boiling... The familiar city fireworks are the most soothing to the hearts of mortals.
Yangzhou people have always liked the old goose, and the yangzhou people's miss of the old goose since this time has become more and more intense due to the fermentation of time.
Yangzhou's waterways are accessible, and its geographical location has created her inclusive character, while also influencing food culture. The cuisine here is gentle and subtle, suitable for both the north and the south, and there are both the indispensable "proud snacks" and the traditional cuisine that has been passed down for a long time.
Huaiyang cuisine has always been known for its "fresh selection of ingredients, exquisite knife workmanship, light and elegant", paying attention to one dish and one grid, both the elegance of Yangchun white snow and the simplicity of ordinary people.
THE Bustling Yangzhou
The car is like a flowing water horse like a dragon
If I miss a sound, my memories must be deafening. On such a deserted day, the "morning peak is too congested" and "too many people in the tourist season" that are complained about on weekdays have become luxuries.
So I miss the lively Yangzhou.
Missing the traffic of WenchangGe, the crowds are surging and no matter how many business circles rise, Wenchangge business circles are still the top stream in the minds of Yangzhou people.
Miss the brilliant night of The Capital City, bustling and bustling, eating, drinking and Tesco one-stop shopping experience, and when the epidemic is over, be sure to make an appointment with good sisters to visit over and over again.
Missing the "Fireworks March" of Slender West Lake, when people are crowded and rubbing shoulders, it seems that everyone only exists purely to enjoy the beauty of Slender West Lake.
Missing the crowds and elegant charm of Dongguan Street, it has preserved a thousand-year-old culture in the center of Yangzhou.
Lively and slow, such contradictory words can also be used on Dongguan Street.
Yangzhou With A Long History
Deep in the pot
As a famous cultural tourism city, there are too many stories hidden in the old streets and alleys of Yangzhou.
Pishi Street was formed during the Qing Dynasty, because in the early days this street mainly dealt in fur goods.
Today, the street is long gone with fur merchant houses, but the mottled old houses and bluestone paved streets have survived to this day.
Although it is only one street away, unlike the bustling scene of Dongguan Street full of tourists, it has more of a life atmosphere.
The locals riding through the battery car, the old craftsmen on the side of the road, and the grocery stores with a strong taste of the ancient and early, this is the most correct way to open Yangzhou in my heart.
There are many interesting small shops hidden on this street, independent bookstores, cafes, grocery stores, flower shops, and this is the most literary and artistic street in Yangzhou.
Guoqing Road, which is across the street from Pishi Street, is the real spokesperson of old Yangzhou. Although the streets have been renovated, there are still many centuries-old buildings standing.
Image source/Frolic Travel Guide
Guoqing Road can start from the teaching field, which was once a training ground for the garrisons of the Qingming and Qing dynasties, and after the middle of the Qing Dynasty, it gradually developed into a commercial, cultural and recreational place in Yangzhou.
Longtime No See
Yangzhou has not been seen for a long time
We miss you!
On the day of unsealing, I waited too long, thinking that there were still many things that had not been done.
Be sure to punch in the encyclopedia of China's Grand Canal culture - China Grand Canal Museum, and feel the charm of combining 5G, naked-eye 3D and other technologies and traditional culture.
Be sure to experience the OCT Dream City, play in the amusement park belonging to Yangzhou, and feel the romance and innocence of the Dream City.
Source/Oct Yangzhou
Be sure to take a good bath, enjoy Yangzhou's unique water foreskin culture comfortably, unload the stressful burden of this month, and relax your mind and lift your spirits.
Fortunately, the situation in Yangzhou has gradually improved, and it is getting closer and closer to the day when we and the familiar Yangzhou goodbye, and this "epidemic" love is finally coming to an end, and it is just around the corner!
In the next few days, if you want to do something, be bold and brave! Meet the people you want to meet and do what you want to do!
This is a city that has survived the disaster, everyone and everyone have formed a life-and-death relationship, the first four 3210 of the ID card will unify the fate, when the disaster separates us and isolates us, we find that we are connected to each other as never before.
The sweat under the protective clothing of medical staff, the rush of volunteers in the street community, and the hard work of the people of Yangzhou to fight the epidemic have finally exchanged the initial results of the city's fight against the epidemic today.
The Yangzhou we have in mind is finally coming back!